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Journal of the Science of Food and Agriculture|July 20, 2017
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvestMathilde Charles, Maria Laura Corollaro, Luigi Manfrini, et al.Appetite|May 2, 2013
Food neophobia and its relation with olfactory ability in common odour identificationM Luisa Demattè, Isabella Endrizzi, Franco Biasioli, et al.Talanta|February 21, 2025
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVEMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.Talanta|April 23, 2023
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardizationMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.Animals : an Open Access Journal From MDPI|May 15, 2020
Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk CharacteristicsMirco Corazzin, Monica Berlese, Enrico Sturaro, et al.Journal of Mass Spectrometry : JMS|September 16, 2016
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fatSalim Makhoul, Sine Yener, Iuliia Khomenko, et al.Journal of Mass Spectrometry : JMS|March 16, 2013
Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculationsErna Schuhfried, Michael Probst, Jumras Limtrakul, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 12, 2014
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free dietEugenio Aprea, Luca Cappellin, Flavia Gasperi, et al.Scientific Reports|November 26, 2020
Arousal influences olfactory abilities in adults with different degree of food neophobiaLeonardo Menghi, Iuliia Khomenko, Michele Pedrotti, et al.BMC Biology|February 16, 2023
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populationsVivien Horváth, Sara Guirao-Rico, Judit Salces-Ortiz, et al.Pageof 6