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Critical Reviews in Food Science and Nutrition
|
April 11, 2017
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
Jeong Hoon Pan, Breann Abernathy, Young Jun Kim, et al.
Preventive Nutrition and Food Science
|
July 8, 2024
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (<i>Punica granatum</i> L.) Seed Oil
Sojeong Yoon, Hyangyeon Jeong, Seong Jun Hong, et al.
Food Chemistry: X
|
February 29, 2024
Chemosensory of hemp seed oil extracted with hemp seed(<i>Cannabis sativa</i> L.) roasted under various conditions using electronic sensors and GC-MS/Olfactometry
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, et al.
Medicine and Science in Sports and Exercise
|
July 23, 2020
Prognostic Value of Leg Muscle Strength in Acute Heart Failure Syndrome
Jong-Chan Youn, Suk-Won Choi, Hye Sun Lee, et al.
Food Chemistry
|
March 7, 2024
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, et al.
Biomacromolecules
|
April 3, 2020
Reactive Polymer Targeting dsRNA as Universal Virus Detection Platform with Enhanced Sensitivity
Jayoung Ku, Sura Kim, Jaemin Park, et al.
Iscience
|
June 9, 2022
HLA-I-restricted CD8<sup>+</sup> T cell immunity may accelerate tumorigenesis in conjunction with VHL inactivation
BeumJin Park, Seok-Jae Heo, Yong Joon Lee, et al.
Journal of Food Biochemistry
|
October 15, 2019
Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing
Da-Som Kim, Hoe-Sung Kim, Jookyeong Lee, et al.
Blood
|
February 16, 2006
Foxp3+CD4+CD25+ T cells control virus-specific memory T cells in chimpanzees that recovered from hepatitis C
Tobias Manigold, Eui-Cheol Shin, Eishiro Mizukoshi, et al.
Nature Medicine
|
November 26, 2013
Subinfectious hepatitis C virus exposures suppress T cell responses against subsequent acute infection
Su-Hyung Park, Naga Suresh Veerapu, Eui-Cheol Shin, et al.
Page
of 38
Search research articles
Search
Showing results (131-140 of 376) with videos related to
Sort By:
Page
of 38
Critical Reviews in Food Science and Nutrition
|
April 11, 2017
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
Jeong Hoon Pan, Breann Abernathy, Young Jun Kim, et al.
Preventive Nutrition and Food Science
|
July 8, 2024
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (<i>Punica granatum</i> L.) Seed Oil
Sojeong Yoon, Hyangyeon Jeong, Seong Jun Hong, et al.
Food Chemistry: X
|
February 29, 2024
Chemosensory of hemp seed oil extracted with hemp seed(<i>Cannabis sativa</i> L.) roasted under various conditions using electronic sensors and GC-MS/Olfactometry
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, et al.
Medicine and Science in Sports and Exercise
|
July 23, 2020
Prognostic Value of Leg Muscle Strength in Acute Heart Failure Syndrome
Jong-Chan Youn, Suk-Won Choi, Hye Sun Lee, et al.
Food Chemistry
|
March 7, 2024
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, et al.
Biomacromolecules
|
April 3, 2020
Reactive Polymer Targeting dsRNA as Universal Virus Detection Platform with Enhanced Sensitivity
Jayoung Ku, Sura Kim, Jaemin Park, et al.
Iscience
|
June 9, 2022
HLA-I-restricted CD8<sup>+</sup> T cell immunity may accelerate tumorigenesis in conjunction with VHL inactivation
BeumJin Park, Seok-Jae Heo, Yong Joon Lee, et al.
Journal of Food Biochemistry
|
October 15, 2019
Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing
Da-Som Kim, Hoe-Sung Kim, Jookyeong Lee, et al.
Blood
|
February 16, 2006
Foxp3+CD4+CD25+ T cells control virus-specific memory T cells in chimpanzees that recovered from hepatitis C
Tobias Manigold, Eui-Cheol Shin, Eishiro Mizukoshi, et al.
Nature Medicine
|
November 26, 2013
Subinfectious hepatitis C virus exposures suppress T cell responses against subsequent acute infection
Su-Hyung Park, Naga Suresh Veerapu, Eui-Cheol Shin, et al.
Page
of 38