Showing results (11-20 of 53) with videos related to
Sort By:
Pageof 6
Life Sciences|June 23, 2005
Alleviation of aflatoxin B1-induced oxidative stress in HepG2 cells by volatile extract from Allii Fistulosi BulbusJoon-Kyoung Lee, Eun Hye Choi, Kwang-Geun Lee, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 26, 2007
Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activitiesEun Hye Choi, Hyun-Joo Chang, Jae Young Cho, et al.The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology|June 5, 2026
Protocatechuic acid and tanshinone IIA improve cyclophosphamide-induced immunosuppressionYejin Son, Minyeong Han, Kumju Park, et al.Food Science and Biotechnology|July 31, 2026
Rhamnogalacturonan-I type polysaccharide from Curcuma longa attenuates DSS-induced colitis by modulating inflammatory responsesSeung-U Son, Eun Hye Choi, Seo Jin Park, et al.International Journal of Biological Macromolecules|April 21, 2022
Clarification of the structural features of Rhamnogalacturonan-I type polysaccharide purified from radish leavesSeung-U Son, Sue Jung Lee, Eun Hye Choi, et al.Journal of Agricultural and Food Chemistry|May 12, 2005
Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leavesMi-Hyun Ka, Eun Hye Choi, Hang-Sook Chun, et al.Obesity Surgery|January 11, 2020
Ileal Transposition Increases Pancreatic β Cell Mass and Decreases β Cell Senescence in Diet-Induced Obese RatsChang Ho Ahn, Eun Hye Choi, Tae Jung Oh, et al.Journal of the Science of Food and Agriculture|March 15, 2019
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractionsEun-Hye Choi, Da-Yeon Lee, Hee-Sook Park, et al.Biotechnology Letters|September 1, 2005
Molecular and absorption properties of 12 soy isoflavones and their structure-activity relationship with selected biological activitiesHyang Sook Chun, Hyun-Joo Chang, Eun Hye Choi, et al.Annals of Rehabilitation Medicine|July 23, 2013
Traumatic atlanto-occipital dislocation presenting with Dysphagia as the chief complaint: a case reportEun Hye Choi, Ah Young Jun, Eun Hi Choi, et al.Pageof 6