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Preventive Nutrition and Food Science|November 3, 2025
Effect of Extraction pH on Hydrangenol Content in Hydrangea TeaEun-Seo Beak, Ha-Rin Park, Myo-Jeong KimJournal of Microbiology and Biotechnology|January 16, 2010
Absorption, distribution, metabolism, and excretion of decursin and decursinol angelate from Angelica gigas NakaiKang Min Kim, Myo Jeong Kim, Jae Seon KangBiotechnology Progress|August 2, 2003
Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface areaByoung-Wook Kong, Jung-In Kim, Myo-Jeong Kim, et al.Preventive Nutrition and Food Science|April 23, 2019
Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db MiceMin-Ju Kim, Myo-Jeong Kim, Do Won Han, et al.Bioscience, Biotechnology, and Biochemistry|August 28, 2018
Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicerShin-Young Park, Tae-Min Kang, Min-Ju Kim, et al.Bioscience, Biotechnology, and Biochemistry|April 10, 2024
Phyllodulcin from the hexane fraction of Hydrangea macrophylla inhibits glucose-induced lipid accumulation and reactive oxygen species generation in Caenorhabditis elegansMyogyeong Cho, Harin Park, Sang Hyun Lee, et al.Journal of Microbiology and Biotechnology|December 8, 2007
Purification and characterization of a new fibrinolytic enzyme of Bacillus licheniformis KJ-31, isolated from Korean traditional Jeot-galKyung-Juw Hwang, Kyoung-Hwa Choi, Myo-Jeong Kim, et al.Journal of Microbiology and Biotechnology|October 8, 2009
Characterization of Bacillus polyfermenticus KJS-2 as a probioticKang Min Kim, Myo Jeong Kim, Dong Hee Kim, et al.Applied and Environmental Microbiology|December 3, 2004
Characterization of a novel amylolytic enzyme encoded by a gene from a soil-derived metagenomic libraryJiae Yun, Seowon Kang, Sulhee Park, et al.Bioscience, Biotechnology, and Biochemistry|September 25, 2004
Influence of the physical form of processed rice products on the enzymatic hydrolysis of rice starch in vitro and on the postprandial glucose and insulin responses in patients with type 2 diabetes mellitusJae Cherl Kim, Jung-In Kim, Byoung-Wook Kong, et al.Pageof 4