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Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Effect of food service form on eating rate: meal served in a separated form might lower eating rateHyung Joo Suh, Eun Young JungJournal of Personalized Medicine|February 25, 2023
Yeast Hydrolysate and Postmenopausal OsteoporosisYang Hee Hong, Eun Young JungKorean Journal for Food Science of Animal Resources|February 16, 2016
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo CarcassesEun-Young Jung, Young-Hwa Hwang, Seon-Tea JooPlos One|March 10, 2017
Clinical significance of histologic chorioamnionitis with a negative amniotic fluid culture in patients with preterm labor and premature membrane ruptureJeong Woo Park, Kyo Hoon Park, Eun Young JungJournal of Medicinal Food|January 1, 2010
Chemical composition and anti-stress effects of yeast hydrolysateHyun-Sun Lee, Eun Young Jung, Hyung Joo SuhFood Chemistry|February 8, 2018
Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in miceEun Young Jung, Sang Keun Jin, Sun Jin HurKorean Journal for Food Science of Animal Resources|May 20, 2016
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo SteerEun-Young Jung, Young-Hwa Hwang, Seon-Tea JooOecologia|May 5, 2023
Nutrient effects on drought responses vary across common temperate grassland speciesCarola Kiene, Eun-Young Jung, Bettina M J EngelbrechtFrontiers in Nutrition|May 16, 2020
Animal and Clinical Studies Evaluating Blood Glucose Control With Palatinose-Based Alternative SweetenersJaehyi Jang, Kyungae Jo, Ki-Bae Hong, et al.Preventive Nutrition and Food Science|April 16, 2021
Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10Yejin Ahn, Singeun Kim, Hyung Joo Suh, et al.Pageof 15