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Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Effect of food service form on eating rate: meal served in a separated form might lower eating rateHyung Joo Suh, Eun Young Jung
Journal of Personalized Medicine|February 25, 2023
Yeast Hydrolysate and Postmenopausal OsteoporosisYang Hee Hong, Eun Young Jung
Korean Journal for Food Science of Animal Resources|February 16, 2016
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo CarcassesEun-Young Jung, Young-Hwa Hwang, Seon-Tea Joo
Journal of Medicinal Food|January 1, 2010
Chemical composition and anti-stress effects of yeast hydrolysateHyun-Sun Lee, Eun Young Jung, Hyung Joo Suh
Korean Journal for Food Science of Animal Resources|May 20, 2016
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo SteerEun-Young Jung, Young-Hwa Hwang, Seon-Tea Joo
Oecologia|May 5, 2023
Nutrient effects on drought responses vary across common temperate grassland speciesCarola Kiene, Eun-Young Jung, Bettina M J Engelbrecht
Frontiers in Nutrition|May 16, 2020
Animal and Clinical Studies Evaluating Blood Glucose Control With Palatinose-Based Alternative SweetenersJaehyi Jang, Kyungae Jo, Ki-Bae Hong, et al.
Preventive Nutrition and Food Science|April 16, 2021
Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10Yejin Ahn, Singeun Kim, Hyung Joo Suh, et al.
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