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Eunice C Y Li-Chan

Showing results (11-20 of 45) with videos related to

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Food Chemistry|September 27, 2017
Optimization of vitamins A and D<sub>3</sub> loading in re-assembled casein micelles and effect of loading on stability of vitamin D<sub>3</sub> during storageAnisa Loewen, Benny Chan, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|July 11, 2013
Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteinsIsabelle M E Lacroix, Eunice C Y Li-Chan
Food Chemistry|October 17, 2013
Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-productsImelda W Y Cheung, Eunice C Y Li-Chan
Food Chemistry|August 26, 2015
Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteinsSiriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat Yongsawadigul
International Journal of Molecular Sciences|November 18, 2014
Peptide array on cellulose support--a screening tool to identify peptides with dipeptidyl-peptidase IV inhibitory activity within the sequence of α-lactalbuminIsabelle M E Lacroix, Eunice C Y Li-Chan
Peptides|January 21, 2014
Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteinsIsabelle M E Lacroix, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|October 13, 2007
Optimizing angiotensin I-converting enzyme inhibitory activity of Pacific hake (Merluccius productus) fillet hydrolysate using response surface methodology and ultrafiltrationCrystal D Cinq-Mars, Eunice C Y Li-Chan
Critical Reviews in Food Science and Nutrition|November 19, 2013
Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetesIsabelle M E Lacroix, Eunice C Y Li-Chan
Food Chemistry|June 6, 2015
Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminasesBung-Orn Hemung, Eunice C Y Li-Chan, Jirawat Yongsawatdigul
Journal of Agricultural and Food Chemistry|August 2, 2008
Reactivity of fish and microbial transglutaminases on glutaminyl sites of peptides derived from threadfin bream myosinBung-Orn Hemung, Eunice C Y Li-Chan, Jirawat Yongsawatdigul
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Food Chemistry|September 27, 2017
Optimization of vitamins A and D<sub>3</sub> loading in re-assembled casein micelles and effect of loading on stability of vitamin D<sub>3</sub> during storageAnisa Loewen, Benny Chan, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|July 11, 2013
Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteinsIsabelle M E Lacroix, Eunice C Y Li-Chan
Food Chemistry|October 17, 2013
Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-productsImelda W Y Cheung, Eunice C Y Li-Chan
Food Chemistry|August 26, 2015
Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteinsSiriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat Yongsawadigul
International Journal of Molecular Sciences|November 18, 2014
Peptide array on cellulose support--a screening tool to identify peptides with dipeptidyl-peptidase IV inhibitory activity within the sequence of α-lactalbuminIsabelle M E Lacroix, Eunice C Y Li-Chan
Peptides|January 21, 2014
Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteinsIsabelle M E Lacroix, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|October 13, 2007
Optimizing angiotensin I-converting enzyme inhibitory activity of Pacific hake (Merluccius productus) fillet hydrolysate using response surface methodology and ultrafiltrationCrystal D Cinq-Mars, Eunice C Y Li-Chan
Critical Reviews in Food Science and Nutrition|November 19, 2013
Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetesIsabelle M E Lacroix, Eunice C Y Li-Chan
Food Chemistry|June 6, 2015
Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminasesBung-Orn Hemung, Eunice C Y Li-Chan, Jirawat Yongsawatdigul
Journal of Agricultural and Food Chemistry|August 2, 2008
Reactivity of fish and microbial transglutaminases on glutaminyl sites of peptides derived from threadfin bream myosinBung-Orn Hemung, Eunice C Y Li-Chan, Jirawat Yongsawatdigul
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