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Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of

Anisa Loewen1, Benny Chan1, Eunice C Y Li-Chan1

  • 1The University of British Columbia, Food Nutrition and Health Program, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.

Food Chemistry
|September 27, 2017
PubMed

Keywords:
OptimizationRe-assembled casein micellesResponse surface methodologyStabilityVitamin AVitamin D

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