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Eunice Mah

Showing results (31-40 of 53) with videos related to

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Molecular Nutrition & Food Research|January 16, 2013
Dietary fat increases quercetin bioavailability in overweight adultsYi Guo, Eunice Mah, Catherine G Davis, et al.
The Journal of Nutritional Biochemistry|October 26, 2018
Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailabilityJoshua D McDonald, Eunice Mah, Priyankar Dey, et al.
The American Journal of Clinical Nutrition|March 31, 2017
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trialEunice Mah, Jacqueline A Schulz, Valerie N Kaden, et al.
Nutrition Journal|July 14, 2025
Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysisEunice Mah, Cassi N Uffelman, Traci M Blonquist, et al.
Frontiers in Physiology|July 10, 2023
A randomized, open-label, parallel pilot study investigating metabolic product kinetics of the novel ketone ester, bis-hexanoyl (R)-1,3-butanediol, over one week of ingestion in healthy adultsEunice Mah, Traci M Blonquist, Valerie N Kaden, et al.
Food & Function|August 6, 2016
A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adultsTeryn N Sapper, Eunice Mah, Jennifer Ahn-Jarvis, et al.
The British Journal of Nutrition|August 31, 2018
Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic menJoshua D McDonald, Eunice Mah, Chureeporn Chitchumroonchokchai, et al.
The Journal of Nutritional Biochemistry|December 31, 2016
Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availabilityJinhui Li, Teryn N Sapper, Eunice Mah, et al.
The Journal of Nutritional Biochemistry|November 10, 2018
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailabilityJoshua D McDonald, Eunice Mah, Chureeporn Chitchumroonchokchai, et al.
International Journal of Vascular Medicine|March 22, 2016
Single Low-Density Lipoprotein Apheresis Does Not Improve Vascular Endothelial Function in Chronically Treated Hypercholesterolemic PatientsKevin D Ballard, Eunice Mah, Yi Guo, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Molecular Nutrition & Food Research|January 16, 2013
Dietary fat increases quercetin bioavailability in overweight adultsYi Guo, Eunice Mah, Catherine G Davis, et al.
The Journal of Nutritional Biochemistry|October 26, 2018
Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailabilityJoshua D McDonald, Eunice Mah, Priyankar Dey, et al.
The American Journal of Clinical Nutrition|March 31, 2017
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trialEunice Mah, Jacqueline A Schulz, Valerie N Kaden, et al.
Nutrition Journal|July 14, 2025
Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysisEunice Mah, Cassi N Uffelman, Traci M Blonquist, et al.
Frontiers in Physiology|July 10, 2023
A randomized, open-label, parallel pilot study investigating metabolic product kinetics of the novel ketone ester, bis-hexanoyl (R)-1,3-butanediol, over one week of ingestion in healthy adultsEunice Mah, Traci M Blonquist, Valerie N Kaden, et al.
Food & Function|August 6, 2016
A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adultsTeryn N Sapper, Eunice Mah, Jennifer Ahn-Jarvis, et al.
The British Journal of Nutrition|August 31, 2018
Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic menJoshua D McDonald, Eunice Mah, Chureeporn Chitchumroonchokchai, et al.
The Journal of Nutritional Biochemistry|December 31, 2016
Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availabilityJinhui Li, Teryn N Sapper, Eunice Mah, et al.
The Journal of Nutritional Biochemistry|November 10, 2018
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailabilityJoshua D McDonald, Eunice Mah, Chureeporn Chitchumroonchokchai, et al.
International Journal of Vascular Medicine|March 22, 2016
Single Low-Density Lipoprotein Apheresis Does Not Improve Vascular Endothelial Function in Chronically Treated Hypercholesterolemic PatientsKevin D Ballard, Eunice Mah, Yi Guo, et al.
Pageof 6