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Eunice Valduga

Showing results (1-10 of 41) with videos related to

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Journal of Food Science|March 30, 2026
Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern BrazilAndressa Centenaro, Eunice Valduga, Clarice Steffens
Food Technology and Biotechnology|November 29, 2023
Bioactive Compounds from Artichoke and Application PotentialThais Feiden, Eunice Valduga, Jamile Zeni, et al.
Journal of Microencapsulation|November 23, 2024
Recent updates of carotenoid encapsulation by spray-drying techniquePatrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Food Science|February 23, 2026
Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial ScaleKarem Muraro, Rogério Luis Cansian, Geciane Toniazzo Backes, et al.
Applied Biochemistry and Biotechnology|October 9, 2008
Kinetic and stoichiometric parameters in the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in synthetic and agroindustrial mediaEunice Valduga, Alexsandra Valério, Helen Treichel, et al.
Journal of Food Science|April 6, 2026
Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall MaterialsPatrícia Griep, Rosicler Colet, Elton Franceschi, et al.
Bioprocess and Biosystems Engineering|September 6, 2015
Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus nigerJamile Zeni, Jonaina Pili, Karine Cence, et al.
3 Biotech|May 24, 2023
Recent updates to microbial production and recovery of polyhydroxyalkanoatesRafaela Nery de Melo, Guilherme de Souza Hassemer, Juliana Steffens, et al.
Journal of Food Science|June 22, 2026
Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein ConcentrationDanieli Bucior, Gabriela Mesquita Bruel, Ilizandra Aparecida Fernandes, et al.
Food Technology and Biotechnology|December 2, 2016
Control of <i>Penicillium</i> sp. on the Surface of Italian Salami Using Essential OilsAline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Journal of Food Science|March 30, 2026
Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern BrazilAndressa Centenaro, Eunice Valduga, Clarice Steffens
Food Technology and Biotechnology|November 29, 2023
Bioactive Compounds from Artichoke and Application PotentialThais Feiden, Eunice Valduga, Jamile Zeni, et al.
Journal of Microencapsulation|November 23, 2024
Recent updates of carotenoid encapsulation by spray-drying techniquePatrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Food Science|February 23, 2026
Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial ScaleKarem Muraro, Rogério Luis Cansian, Geciane Toniazzo Backes, et al.
Applied Biochemistry and Biotechnology|October 9, 2008
Kinetic and stoichiometric parameters in the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in synthetic and agroindustrial mediaEunice Valduga, Alexsandra Valério, Helen Treichel, et al.
Journal of Food Science|April 6, 2026
Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall MaterialsPatrícia Griep, Rosicler Colet, Elton Franceschi, et al.
Bioprocess and Biosystems Engineering|September 6, 2015
Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus nigerJamile Zeni, Jonaina Pili, Karine Cence, et al.
3 Biotech|May 24, 2023
Recent updates to microbial production and recovery of polyhydroxyalkanoatesRafaela Nery de Melo, Guilherme de Souza Hassemer, Juliana Steffens, et al.
Journal of Food Science|June 22, 2026
Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein ConcentrationDanieli Bucior, Gabriela Mesquita Bruel, Ilizandra Aparecida Fernandes, et al.
Food Technology and Biotechnology|December 2, 2016
Control of <i>Penicillium</i> sp. on the Surface of Italian Salami Using Essential OilsAline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, et al.
Pageof 5