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Nutrition Research and Practice|April 13, 2026
Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristicsMinjeong Jeong, Eunjin Jang, Youngmi Lee, et al.
Nutrition Research and Practice|October 14, 2024
Mukbang media: correlations with the dietary behavior of children and adolescents in KoreaEunjin Jang, Eunji Ko, Jiwon Sim, et al.
Korean Journal of Community Nutrition|December 31, 2025
Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative studyEunji Ko, Eunjin Jang, Jiwon Sim, et al.
Analytical Biochemistry|January 22, 2013
A novel method for the preparation of a neurotoxic complexBum Han Ryu, Eunjin Jang, Hansol Ju, et al.
Nutrition Research and Practice|December 9, 2024
Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approachEunji Ko, Eunjin Jang, Jiwon Sim, et al.
Bioresource Technology|July 18, 2013
Identification, characterization, and application of a virulence factor (EfEstA) from Enterococcus faecalisEunjin Jang, Bum Han Ryu, Hansol Ju, et al.
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