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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Ethylene-removing packaging: Basis for development and latest advancesGauri Awalgaonkar, Randolph Beaudry, Eva AlmenarJournal of the Science of Food and Agriculture|June 6, 2014
Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packagingGeorgios Koutsimanis, Janice Harte, Eva AlmenarJournal of Agricultural and Food Chemistry|February 5, 2009
Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storageEva Almenar, Pilar Hernández-Muñoz, Rafael GavaraJournal of the Science of Food and Agriculture|April 16, 2010
Consumer acceptance of fresh blueberries in bio-based packagesEva Almenar, Hayati Samsudin, Rafael Auras, et al.International Journal of Food Microbiology|August 25, 2007
A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanalEva Almenar, Rafael Auras, Maria Rubino, et al.Waste Management (New York, N.Y.)|December 14, 2020
Antimicrobial activity of orange juice processing waste in powder form and its suitability to produce antimicrobial packagingSydney McKay, Pramit Sawant, Jack Fehlberg, et al.International Journal of Food Microbiology|December 20, 2011
Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrinsMin Jung Joo, Crispin Merkel, Rafael Auras, et al.Journal of Agricultural and Food Chemistry|February 24, 2007
Active package for wild strawberry fruit (Fragaria vesca L.)Eva Almenar, Valeria Del Valle, Ramón Catala, et al.Meat Science|December 15, 2015
Performance of a novel casing made of chitosan under traditional sausage manufacturing conditionsNoor Zainah Adzaly, Andrea Jackson, Iksoon Kang, et al.Appetite|May 29, 2012
Influences of packaging attributes on consumer purchase decisions for fresh produceGeorgios Koutsimanis, Kristin Getter, Bridget Behe, et al.Pageof 3