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Foods (Basel, Switzerland)|January 17, 2024
US Consumers' Awareness, Purchase Intent, and Willingness to Pay for Packaging That Reduces Household Food WasteKorey Fennell, Guanqi Lu, Monireh Mahmoudi, et al.Food Chemistry|September 13, 2014
Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditionsMinJung Joo, Nathan Lewandowski, Rafael Auras, et al.Journal of Agricultural and Food Chemistry|July 31, 2007
Release of acetaldehyde from beta-cyclodextrins inhibits postharvest decay fungi in vitroEva Almenar, Rafael Auras, Phillip Wharton, et al.Food Chemistry|June 8, 2015
Postharvest shelf life extension of blueberries using a biodegradable packageEva Almenar, Hayati Samsudin, Rafael Auras, et al.Food Chemistry|June 8, 2015
Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storagePilar Hernández-Muñoz, Eva Almenar, Valeria Del Valle, et al.Journal of Agricultural and Food Chemistry|January 5, 2006
Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.)Eva Almenar, Pilar Hernández-Muñoz, José M Lagarón, et al.International Journal of Food Microbiology|December 15, 2015
Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)Natalie Page, Jaime González-Buesa, Elliot T Ryser, et al.Journal of Agricultural and Food Chemistry|January 8, 2004
Mechanical and water barrier properties of glutenin films influenced by storage timePilar Hernández-Muñoz, Amparo López-Rubio, Valeria Del-Valle, et al.Food Chemistry|January 7, 2019
Double-bottom antimicrobial packaging for apple shelf-life extensionArgus Cezar da Rocha Neto, Randolph Beaudry, Marcelo Maraschin, et al.Current Opinion in Biotechnology|August 4, 2023
Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspectiveMax Teplitski, Jeffrey W Touchman, Eva Almenar, et al.Pageof 3