Showing results (1-10 of 68) with videos related to
Sort By:
Pageof 7
The British Journal of Nutrition|November 10, 2005
Human gut microbiota does not ferment erythritolEva Arrigoni, Fred Brouns, Renato AmadòJournal of Pediatric Gastroenterology and Nutrition|November 30, 2006
Human faecal microbiota develops the ability to degrade type 3 resistant starch during weaningJudith Scheiwiller, Eva Arrigoni, Fred Brouns, et al.Molecular Nutrition & Food Research|November 15, 2006
In vitro fermentability of differently digested resistant starch preparationsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.European Journal of Nutrition|October 13, 2006
Digestibility of resistant starch containing preparations using two in vitro modelsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.Nutrition and Cancer|June 19, 2007
Fermentation of resistant starches: influence of in vitro models on colon carcinogenesisCaroline Fässler, Chris I R Gill, Eva Arrigoni, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat glutenHedwig Schlichtherle-Cerny, Renato AmadòEuropean Journal of Nutrition|March 16, 2018
Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?Fred BrounsEuropean Journal of Nutrition|April 17, 2019
Correction to: Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?Fred BrounsFrontiers in Nutrition|August 1, 2020
Saccharide Characteristics and Their Potential Health Effects in PerspectiveFred BrounsPageof 7