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The British Journal of Nutrition|November 10, 2005
Human gut microbiota does not ferment erythritolEva Arrigoni, Fred Brouns, Renato AmadòJournal of Pediatric Gastroenterology and Nutrition|November 30, 2006
Human faecal microbiota develops the ability to degrade type 3 resistant starch during weaningJudith Scheiwiller, Eva Arrigoni, Fred Brouns, et al.Molecular Nutrition & Food Research|November 15, 2006
In vitro fermentability of differently digested resistant starch preparationsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.Journal of Agricultural and Food Chemistry|December 23, 2016
Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and FecesJane N Eriksen, Pia L Madsen, Lars O Dragsted, et al.Food Chemistry|February 5, 2017
Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparationsJane N Eriksen, Amy Y Luu, Lars O Dragsted, et al.Food Chemistry|March 8, 2016
In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen proceduresJane N Eriksen, Amy Y Luu, Lars O Dragsted, et al.Nutrition and Cancer|June 19, 2007
Fermentation of resistant starches: influence of in vitro models on colon carcinogenesisCaroline Fässler, Chris I R Gill, Eva Arrigoni, et al.European Journal of Nutrition|October 13, 2006
Digestibility of resistant starch containing preparations using two in vitro modelsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.Foods (Basel, Switzerland)|October 17, 2019
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound TreatmentsMagdalena Buniowska, Eva Arrigoni, Agata Znamirowska, et al.Journal of Agricultural and Food Chemistry|May 22, 2012
Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea )Constance Reif, Eva Arrigoni, Reto Neuweiler, et al.Pageof 2