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Respiratory Medicine
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July 1, 2009
Dietary habits of firstly admitted Spanish COPD patients
Jordi de Batlle, Isabelle Romieu, Josep M Antó, et al.
The European Respiratory Journal
|
March 13, 2012
Cured meat consumption increases risk of readmission in COPD patients
Jordi de Batlle, Michelle Mendez, Isabelle Romieu, et al.
Free Radical Research
|
September 7, 2010
Dietary modulation of oxidative stress in chronic obstructive pulmonary disease patients
Jordi de Batlle, Esther Barreiro, Isabelle Romieu, et al.
Public Health Nutrition
|
October 20, 2010
Soft drinks consumption, diet quality and BMI in a Mediterranean population
Eva Balcells, Mario Delgado-Noguera, Ricardo Pardo-Lozano, et al.
Health and Quality of Life Outcomes
|
September 30, 2010
Factors affecting the relationship between psychological status and quality of life in COPD patients
Eva Balcells, Joaquim Gea, Jaume Ferrer, et al.
Medicina Clinica
|
April 15, 2014
[Adult pulmonary Langerhans' cell histiocytosis: approach to the reality of the Spanish population]
Diego Castillo, Iñigo Martin-Arroyo, Amalia Moreno, et al.
The Journal of Nutritional Biochemistry
|
September 6, 2011
Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD
Jordi de Batlle, Jaume Sauleda, Eva Balcells, et al.
Plos One
|
January 15, 2016
Validation of Walking Trails for the Urban Training™ of Chronic Obstructive Pulmonary Disease Patients
Ane Arbillaga-Etxarri, Jaume Torrent-Pallicer, Elena Gimeno-Santos, et al.
Environmental Research
|
August 11, 2021
Roles of the physical environment in health-related quality of life in patients with chronic obstructive pulmonary disease
Subhabrata Moitra, Maria Foraster, Ane Arbillaga-Etxarri, et al.
ERJ Open Research
|
December 10, 2025
The role of neighbourhood-level sociodemographic and socioeconomic characteristics on the physical activity of people with COPD
Roger Vásquez-Andrade, Laura Delgado-Ortiz, Ane Arbillaga-Etxarri, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Respiratory Medicine
|
July 1, 2009
Dietary habits of firstly admitted Spanish COPD patients
Jordi de Batlle, Isabelle Romieu, Josep M Antó, et al.
The European Respiratory Journal
|
March 13, 2012
Cured meat consumption increases risk of readmission in COPD patients
Jordi de Batlle, Michelle Mendez, Isabelle Romieu, et al.
Free Radical Research
|
September 7, 2010
Dietary modulation of oxidative stress in chronic obstructive pulmonary disease patients
Jordi de Batlle, Esther Barreiro, Isabelle Romieu, et al.
Public Health Nutrition
|
October 20, 2010
Soft drinks consumption, diet quality and BMI in a Mediterranean population
Eva Balcells, Mario Delgado-Noguera, Ricardo Pardo-Lozano, et al.
Health and Quality of Life Outcomes
|
September 30, 2010
Factors affecting the relationship between psychological status and quality of life in COPD patients
Eva Balcells, Joaquim Gea, Jaume Ferrer, et al.
Medicina Clinica
|
April 15, 2014
[Adult pulmonary Langerhans' cell histiocytosis: approach to the reality of the Spanish population]
Diego Castillo, Iñigo Martin-Arroyo, Amalia Moreno, et al.
The Journal of Nutritional Biochemistry
|
September 6, 2011
Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD
Jordi de Batlle, Jaume Sauleda, Eva Balcells, et al.
Plos One
|
January 15, 2016
Validation of Walking Trails for the Urban Training™ of Chronic Obstructive Pulmonary Disease Patients
Ane Arbillaga-Etxarri, Jaume Torrent-Pallicer, Elena Gimeno-Santos, et al.
Environmental Research
|
August 11, 2021
Roles of the physical environment in health-related quality of life in patients with chronic obstructive pulmonary disease
Subhabrata Moitra, Maria Foraster, Ane Arbillaga-Etxarri, et al.
ERJ Open Research
|
December 10, 2025
The role of neighbourhood-level sociodemographic and socioeconomic characteristics on the physical activity of people with COPD
Roger Vásquez-Andrade, Laura Delgado-Ortiz, Ane Arbillaga-Etxarri, et al.
Page
of 6