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Eva Hertrampf

Showing results (1-10 of 21) with videos related to

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Food and Nutrition Bulletin|August 20, 2008
National food-fortification program with folic acid in ChileEva Hertrampf, Fanny Cortés
Nutrition Reviews|August 10, 2004
Folic acid fortification of wheat flour: ChileEva Hertrampf, Fanny Cortés
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 4, 2005
Iron amino acid chelatesEva Hertrampf, Manuel Olivares
Food and Nutrition Bulletin|February 22, 2013
Low prevalence of anemia in children aged 19 to 72 months in ChileAlex Brito, Eva Hertrampf, Manuel Olivares
Food and Nutrition Bulletin|June 18, 2013
Iron status biomarkers and C-reactive protein in children aged 19 to 72 months in ChileAlex Brito, Eva Hertrampf, Manuel Olivares
The Journal of Nutrition|April 2, 2002
Iron fortification of foods: overcoming technical and practical barriersRicardo Uauy, Eva Hertrampf, Manju Reddy
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Iron absorption from wheat flour: effects of lemonade and chamomile infusionManuel Olivares, Fernando Pizarro, Eva Hertrampf, et al.
Food and Nutrition Bulletin|March 11, 2014
Chilean complementary feeding program reduces anemia and improves iron status in children aged 11 to 18 monthsAlex Brito, Manuel Olivares, Tito Pizarro, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Microsatellite polymorphism in the heme oxygenase-1 gene promoter is associated with iron status in persons with type 2 diabetes mellitusMiguel Arredondo, Denisse Jorquera, Elena Carrasco, et al.
The Journal of Nutrition|July 4, 2003
Heme-iron absorption is saturable by heme-iron dose in womenFernando Pizarro, Manuel Olivares, Eva Hertrampf, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Food and Nutrition Bulletin|August 20, 2008
National food-fortification program with folic acid in ChileEva Hertrampf, Fanny Cortés
Nutrition Reviews|August 10, 2004
Folic acid fortification of wheat flour: ChileEva Hertrampf, Fanny Cortés
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 4, 2005
Iron amino acid chelatesEva Hertrampf, Manuel Olivares
Food and Nutrition Bulletin|February 22, 2013
Low prevalence of anemia in children aged 19 to 72 months in ChileAlex Brito, Eva Hertrampf, Manuel Olivares
Food and Nutrition Bulletin|June 18, 2013
Iron status biomarkers and C-reactive protein in children aged 19 to 72 months in ChileAlex Brito, Eva Hertrampf, Manuel Olivares
The Journal of Nutrition|April 2, 2002
Iron fortification of foods: overcoming technical and practical barriersRicardo Uauy, Eva Hertrampf, Manju Reddy
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Iron absorption from wheat flour: effects of lemonade and chamomile infusionManuel Olivares, Fernando Pizarro, Eva Hertrampf, et al.
Food and Nutrition Bulletin|March 11, 2014
Chilean complementary feeding program reduces anemia and improves iron status in children aged 11 to 18 monthsAlex Brito, Manuel Olivares, Tito Pizarro, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Microsatellite polymorphism in the heme oxygenase-1 gene promoter is associated with iron status in persons with type 2 diabetes mellitusMiguel Arredondo, Denisse Jorquera, Elena Carrasco, et al.
The Journal of Nutrition|July 4, 2003
Heme-iron absorption is saturable by heme-iron dose in womenFernando Pizarro, Manuel Olivares, Eva Hertrampf, et al.
Pageof 3