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Food Chemistry|October 26, 2021
Testing the effects of processing on donor human Milk: Analytical methodsEva Kontopodi, Kasper Hettinga, Bernd Stahl, et al.
Frontiers in Pediatrics|February 7, 2022
High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing TimesEva Kontopodi, Sjef Boeren, Bernd Stahl, et al.
Public Health Nutrition|October 2, 2019
Dietary habits, metabolic health and vitamin D status in Greenlandic childrenJulie Courraud, Jonas Salling Quist, Eva Kontopodi, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 19, 2021
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milkElise Mank, Eva Kontopodi, Annemieke C Heijboer, et al.
Frontiers in Pediatrics|April 7, 2022
Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and QualityEva Kontopodi, Bernd Stahl, Johannes B van Goudoever, et al.
BMC Pediatrics|November 24, 2022
The use of two Comfort Young Child Formulas in the dietary management of toddlers with functional constipation: a randomized controlled trialDaniel Alfonso Cisneros Sevilla, Denise Hofman, Sergio Díaz Madero, et al.
Frontiers in Pediatrics|January 6, 2025
Early life acute infections and risk for cow's milk protein allergy or atopic dermatitis at 6 months of age in high risk for allergy infantsRouzha Pancheva, Zoi Illiodromiti, George Moschonis, et al.
Plos One|August 19, 2021
"Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banksEva Kontopodi, Sertac Arslanoglu, Urszula Bernatowicz-Lojko, et al.
Nutrients|June 2, 2021
Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization CapacityBritt J van Keulen, Michelle Romijn, Albert Bondt, et al.
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