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Polymers|February 28, 2020
The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin LiposomesJohana Andrade, Chelo González-Martínez, Amparo ChiraltJournal of Food Science|March 8, 2020
Polylactic acid-based materials encapsulating carvacrol obtained by solvent casting and electrospinningAlina Tampau, Chelo González-Martínez, Amparo ChiraltFood Chemistry|December 23, 2021
Antimicrobial PLA-PVA multilayer films containing phenolic compoundsJohana Andrade, Chelo González-Martínez, Amparo ChiraltCarbohydrate Polymers|October 21, 2017
Influence of starch oxidation on the functionality of starch-gelatin based active filmsOlga Moreno, Julián Cárdenas, Lorena Atarés, et al.Journal of the Science of Food and Agriculture|February 13, 2016
Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatingsÁngela Perdones, Núria Tur, Amparo Chiralt, et al.Food Chemistry|December 1, 2015
Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storageÁngela Perdones, Isabel Escriche, Amparo Chiralt, et al.Polymers|May 27, 2026
Incorporation of Fully Bio-Based Butylene Succinate Oligomers into Poly(butylene succinate) by Melt MixingCarmen Olivas Alonso, Amparo Chiralt, Sergio Torres-GinerRecent Patents on Food, Nutrition & Agriculture|March 25, 2011
Recent patents on the use of antioxidant agents in foodJeannine Bonilla, Lorena Atarés, Amparo Chiralt, et al.Molecules (Basel, Switzerland)|January 25, 2025
Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell FibresIrene Gil-Guillén, Chelo González-Martínez, Amparo ChiraltFoods (Basel, Switzerland)|November 27, 2024
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value ProductsIrene Maté, Maria Vargas, Lorena Atarés, et al.Pageof 7