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Molecular Nutrition & Food Research|March 21, 2006
Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wineEva de Rijke, Bart J Ruisch, Nico Bouter, et al.Ecotoxicology and Environmental Safety|November 1, 2025
Influence of a bio-based fertilizer on pharmaceuticals uptake by wheatgrass in soilYan Dong, Eva de Rijke, J Chris Slootweg, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Confirmation and 3D profiling of anabolic steroid esters in injection sites using imaging desorption electrospray ionisation (DESI) mass spectrometryEva de Rijke, Dick Hooijerink, Saskia S Sterk, et al.Journal of Chromatography. A|January 16, 2007
Identification of N-gluconyl [corrected] ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometerEva de Rijke, Nico Bouter, Bart J Ruisch, et al.Journal of Chromatography. A|February 5, 2003
Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instrumentsEva de Rijke, Herman Zappey, Freek Ariese, et al.Analytical and Bioanalytical Chemistry|December 6, 2003
Flavonoids in Leguminosae: analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detectionEva de Rijke, Herman Zappey, Freek Ariese, et al.Journal of Separation Science|October 22, 2004
Liquid chromatography coupled to nuclear magnetic resonance spectroscopy for the identification of isoflavone glucoside malonates in T. pratense L. leavesEva de Rijke, Frans de Kanter, Freek Ariese, et al.Environmental Research|October 12, 2025
Understanding the influence of bio-based fertilizers (BBFs) on sorption of pharmaceuticals in soils: Effects of pH and organic matterYan Dong, John R Parsons, Antonia Praetorius, et al.Chemistry & Biodiversity|July 12, 2008
New developments in umami (enhancing) moleculesChris Winkel, Adri de Klerk, Jan Visser, et al.Journal of Chromatography. A|February 17, 2006
Analytical separation and detection methods for flavonoidsEva de Rijke, Pieter Out, Wilfried M A Niessen, et al.Pageof 3