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Evangelos Katsoyannos

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Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point ExtractionKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou
Foods (Basel, Switzerland)|February 25, 2017
Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction TimesKonstantinos Stamatopoulos, Archontoula Chatzilazarou, Evangelos Katsoyannos
Food Chemistry|February 17, 2015
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodologyKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point ExtractionKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou
Foods (Basel, Switzerland)|February 25, 2017
Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction TimesKonstantinos Stamatopoulos, Archontoula Chatzilazarou, Evangelos Katsoyannos
Food Chemistry|February 17, 2015
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodologyKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Pageof 1