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The American Journal of Clinical Nutrition|April 16, 2019
Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic reviewLaural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic reviewLaural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition|March 24, 2024
Addressing misinformation about the Dietary Guidelines for AmericansJanet M de Jesus, Eve E Stoody, Dana M DeSilva, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Complementary feeding and micronutrient status: a systematic reviewJulie E Obbagy, Laural K English, Tricia L Psota, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Dietary patterns before and during pregnancy and birth outcomes: a systematic reviewRamkripa Raghavan, Carol Dreibelbis, Brittany L Kingshipp, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic reviewJulie E Obbagy, Laural K English, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Dietary patterns before and during pregnancy and maternal outcomes: a systematic reviewRamkripa Raghavan, Carol Dreibelbis, Brittany L Kingshipp, et al.
The Journal of Nutrition|July 1, 2021
Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025Kathryn G Dewey, TusaRebecca Pannucci, Kellie O Casavale, et al.
American Journal of Public Health|September 19, 2022
Improving Nutrition in the First 1000 Days in the United States: A Federal PerspectiveHeather C Hamner, Jennifer M Nelson, Andrea J Sharma, et al.
Current Developments in Nutrition|September 16, 2022
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee ReportRegan L Bailey, Heather J Leidy, Richard D Mattes, et al.
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