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The British Journal of Nutrition
|
April 23, 2016
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response
Evelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry
Food Chemistry
|
July 28, 2015
Mineral decline due to modernization of food habits
Christiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
Food Chemistry
|
December 4, 2014
Can bread processing conditions alter glycaemic response?
Evelyn Lau, Yean Yean Soong, Weibiao Zhou, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 12, 2016
Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™
Evelyn Lau, Hui Jen Goh, Rina Quek, et al.
The Journal of Nutrition
|
May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
Sze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Biomolecules
|
August 4, 2019
Perspective: Potential Impact and Therapeutic Implications of Oncogenic PI3K Activation on Chromosomal Instability
Bart Vanhaesebroeck, Benoit Bilanges, Ralitsa R Madsen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
August 28, 2025
Genome-Wide Pleiotropy Analysis Identifies Shared and Opposing Pathways Influencing Coronary Artery Disease and Cancer
James Yarmolinsky, Evelyn Lau, Fotios Koskeridis, et al.
NPJ Precision Oncology
|
September 20, 2024
Multi-output prediction of dose-response curves enables drug repositioning and biomarker discovery
Juan-José Giraldo Gutierrez, Evelyn Lau, Subhashini Dharmapalan, et al.
Genome Biology
|
November 5, 2014
Genomic mapping of the MHC transactivator CIITA using an integrated ChIP-seq and genetical genomics approach
Daniel Wong, Wanseon Lee, Peter Humburg, et al.
Nature Communications
|
September 29, 2025
Genetic determinants of monocyte splicing are enriched for disease susceptibility loci
Isar Nassiri, James J Gilchrist, Orion Tong, et al.
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Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
The British Journal of Nutrition
|
April 23, 2016
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response
Evelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry
Food Chemistry
|
July 28, 2015
Mineral decline due to modernization of food habits
Christiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
Food Chemistry
|
December 4, 2014
Can bread processing conditions alter glycaemic response?
Evelyn Lau, Yean Yean Soong, Weibiao Zhou, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 12, 2016
Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™
Evelyn Lau, Hui Jen Goh, Rina Quek, et al.
The Journal of Nutrition
|
May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
Sze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Biomolecules
|
August 4, 2019
Perspective: Potential Impact and Therapeutic Implications of Oncogenic PI3K Activation on Chromosomal Instability
Bart Vanhaesebroeck, Benoit Bilanges, Ralitsa R Madsen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
August 28, 2025
Genome-Wide Pleiotropy Analysis Identifies Shared and Opposing Pathways Influencing Coronary Artery Disease and Cancer
James Yarmolinsky, Evelyn Lau, Fotios Koskeridis, et al.
NPJ Precision Oncology
|
September 20, 2024
Multi-output prediction of dose-response curves enables drug repositioning and biomarker discovery
Juan-José Giraldo Gutierrez, Evelyn Lau, Subhashini Dharmapalan, et al.
Genome Biology
|
November 5, 2014
Genomic mapping of the MHC transactivator CIITA using an integrated ChIP-seq and genetical genomics approach
Daniel Wong, Wanseon Lee, Peter Humburg, et al.
Nature Communications
|
September 29, 2025
Genetic determinants of monocyte splicing are enriched for disease susceptibility loci
Isar Nassiri, James J Gilchrist, Orion Tong, et al.
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of 2