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Evelyn Lau

Showing results (1-10 of 19) with videos related to

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The British Journal of Nutrition|April 23, 2016
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic responseEvelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry
Food Chemistry|July 28, 2015
Mineral decline due to modernization of food habitsChristiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
Food Chemistry|December 4, 2014
Can bread processing conditions alter glycaemic response?Evelyn Lau, Yean Yean Soong, Weibiao Zhou, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™Evelyn Lau, Hui Jen Goh, Rina Quek, et al.
The Journal of Nutrition|May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese MenSze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Biomolecules|August 4, 2019
Perspective: Potential Impact and Therapeutic Implications of Oncogenic PI3K Activation on Chromosomal InstabilityBart Vanhaesebroeck, Benoit Bilanges, Ralitsa R Madsen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|August 28, 2025
Genome-Wide Pleiotropy Analysis Identifies Shared and Opposing Pathways Influencing Coronary Artery Disease and CancerJames Yarmolinsky, Evelyn Lau, Fotios Koskeridis, et al.
NPJ Precision Oncology|September 20, 2024
Multi-output prediction of dose-response curves enables drug repositioning and biomarker discoveryJuan-José Giraldo Gutierrez, Evelyn Lau, Subhashini Dharmapalan, et al.
Genome Biology|November 5, 2014
Genomic mapping of the MHC transactivator CIITA using an integrated ChIP-seq and genetical genomics approachDaniel Wong, Wanseon Lee, Peter Humburg, et al.
Nature Communications|September 29, 2025
Genetic determinants of monocyte splicing are enriched for disease susceptibility lociIsar Nassiri, James J Gilchrist, Orion Tong, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|April 23, 2016
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic responseEvelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry
Food Chemistry|July 28, 2015
Mineral decline due to modernization of food habitsChristiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
Food Chemistry|December 4, 2014
Can bread processing conditions alter glycaemic response?Evelyn Lau, Yean Yean Soong, Weibiao Zhou, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™Evelyn Lau, Hui Jen Goh, Rina Quek, et al.
The Journal of Nutrition|May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese MenSze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Biomolecules|August 4, 2019
Perspective: Potential Impact and Therapeutic Implications of Oncogenic PI3K Activation on Chromosomal InstabilityBart Vanhaesebroeck, Benoit Bilanges, Ralitsa R Madsen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|August 28, 2025
Genome-Wide Pleiotropy Analysis Identifies Shared and Opposing Pathways Influencing Coronary Artery Disease and CancerJames Yarmolinsky, Evelyn Lau, Fotios Koskeridis, et al.
NPJ Precision Oncology|September 20, 2024
Multi-output prediction of dose-response curves enables drug repositioning and biomarker discoveryJuan-José Giraldo Gutierrez, Evelyn Lau, Subhashini Dharmapalan, et al.
Genome Biology|November 5, 2014
Genomic mapping of the MHC transactivator CIITA using an integrated ChIP-seq and genetical genomics approachDaniel Wong, Wanseon Lee, Peter Humburg, et al.
Nature Communications|September 29, 2025
Genetic determinants of monocyte splicing are enriched for disease susceptibility lociIsar Nassiri, James J Gilchrist, Orion Tong, et al.
Pageof 2