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Data in Brief
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July 29, 2015
Atmospheric corrosion of metals in industrial city environment
Elzbieta Kusmierek, Ewa Chrzescijanska
Food Chemistry
|
November 23, 2013
Electrooxidation of morin hydrate at a Pt electrode studied by cyclic voltammetry
Anna Masek, Ewa Chrzescijanska, Marian Zaborski
Food Chemistry
|
November 13, 2012
Electrooxidation of flavonoids at platinum electrode studied by cyclic voltammetry
Anna Masek, Marian Zaborski, Ewa Chrzescijanska
Food Chemistry
|
March 18, 2014
Characteristics of compounds in hops using cyclic voltammetry, UV-VIS, FTIR and GC-MS analysis
Anna Masek, Ewa Chrzescijanska, Anna Kosmalska, et al.
Food Chemistry
|
August 21, 2016
Influence of hydroxyl substitution on flavanone antioxidants properties
Anna Masek, Ewa Chrzescijanska, Malgorzata Latos, et al.
Food Chemistry
|
August 5, 2019
Characteristics of juglone (5-hydroxy-1,4,-naphthoquinone) using voltammetry and spectrophotometric methods
Anna Masek, Ewa Chrzescijanska, Malgorzata Latos-Brozio, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Characteristics of the Polyphenolic Profile and Antioxidant Activity of Cone Extracts from Conifers Determined Using Electrochemical and Spectrophotometric Methods
Malgorzata Latos-Brozio, Anna Masek, Ewa Chrzescijanska, et al.
Biomacromolecules
|
December 29, 2025
Photoactive Hydrogels Containing Merocyanine/Spiropyran Units for Wound Dressing Applications
Hitesh Katariya, Ewa Chrzescijanska, Krzysztof Jerczynski, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Data in Brief
|
July 29, 2015
Atmospheric corrosion of metals in industrial city environment
Elzbieta Kusmierek, Ewa Chrzescijanska
Food Chemistry
|
November 23, 2013
Electrooxidation of morin hydrate at a Pt electrode studied by cyclic voltammetry
Anna Masek, Ewa Chrzescijanska, Marian Zaborski
Food Chemistry
|
November 13, 2012
Electrooxidation of flavonoids at platinum electrode studied by cyclic voltammetry
Anna Masek, Marian Zaborski, Ewa Chrzescijanska
Food Chemistry
|
March 18, 2014
Characteristics of compounds in hops using cyclic voltammetry, UV-VIS, FTIR and GC-MS analysis
Anna Masek, Ewa Chrzescijanska, Anna Kosmalska, et al.
Food Chemistry
|
August 21, 2016
Influence of hydroxyl substitution on flavanone antioxidants properties
Anna Masek, Ewa Chrzescijanska, Malgorzata Latos, et al.
Food Chemistry
|
August 5, 2019
Characteristics of juglone (5-hydroxy-1,4,-naphthoquinone) using voltammetry and spectrophotometric methods
Anna Masek, Ewa Chrzescijanska, Malgorzata Latos-Brozio, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Characteristics of the Polyphenolic Profile and Antioxidant Activity of Cone Extracts from Conifers Determined Using Electrochemical and Spectrophotometric Methods
Malgorzata Latos-Brozio, Anna Masek, Ewa Chrzescijanska, et al.
Biomacromolecules
|
December 29, 2025
Photoactive Hydrogels Containing Merocyanine/Spiropyran Units for Wound Dressing Applications
Hitesh Katariya, Ewa Chrzescijanska, Krzysztof Jerczynski, et al.
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of 1