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Ewelina Stefanovic

Showing results (1-10 of 9) with videos related to

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BMC Genomics|March 21, 2018
Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same nicheEwelina Stefanovic, Olivia McAuliffe
Genome Announcements|July 22, 2017
Draft Genome Sequences of Three <i>Lactobacillus</i><i>paracasei</i> Strains, Members of the Nonstarter Microbiota of Mature Cheddar CheeseEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Food Microbiology|October 5, 2016
Advances in the genomics and metabolomics of dairy lactobacilli: A reviewEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Journal of Dairy Science|October 23, 2018
Symposium review: Genomic investigations of flavor formation by dairy microbiotaOlivia McAuliffe, Kieran Kilcawley, Ewelina Stefanovic
BMC Microbiology|March 28, 2024
Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategyDavid Hourigan, Ewelina Stefanovic, Colin Hill, et al.
Genome Announcements|March 5, 2016
Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in CheeseEwelina Stefanovic, Aidan Casey, Paul Cotter, et al.
Microbiology Resource Announcements|July 1, 2021
Draft Genome Sequences of Two <i>Cadophora</i> Strains Isolated from Water and a Nonalcoholic Beverage IngredientEwelina Stefanovic, Colm Scully, Jimmy Roader, et al.
Frontiers in Microbiology|July 21, 2018
Evaluation of the Potential of <i>Lactobacillus paracasei</i> Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar CheeseEwelina Stefanovic, Kieran N Kilcawley, Clara Roces, et al.
Journal of Dairy Science|July 17, 2017
Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systemsEwelina Stefanovic, Anne Thierry, Marie-Bernadette Maillard, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
BMC Genomics|March 21, 2018
Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same nicheEwelina Stefanovic, Olivia McAuliffe
Genome Announcements|July 22, 2017
Draft Genome Sequences of Three <i>Lactobacillus</i><i>paracasei</i> Strains, Members of the Nonstarter Microbiota of Mature Cheddar CheeseEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Food Microbiology|October 5, 2016
Advances in the genomics and metabolomics of dairy lactobacilli: A reviewEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Journal of Dairy Science|October 23, 2018
Symposium review: Genomic investigations of flavor formation by dairy microbiotaOlivia McAuliffe, Kieran Kilcawley, Ewelina Stefanovic
BMC Microbiology|March 28, 2024
Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategyDavid Hourigan, Ewelina Stefanovic, Colin Hill, et al.
Genome Announcements|March 5, 2016
Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in CheeseEwelina Stefanovic, Aidan Casey, Paul Cotter, et al.
Microbiology Resource Announcements|July 1, 2021
Draft Genome Sequences of Two <i>Cadophora</i> Strains Isolated from Water and a Nonalcoholic Beverage IngredientEwelina Stefanovic, Colm Scully, Jimmy Roader, et al.
Frontiers in Microbiology|July 21, 2018
Evaluation of the Potential of <i>Lactobacillus paracasei</i> Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar CheeseEwelina Stefanovic, Kieran N Kilcawley, Clara Roces, et al.
Journal of Dairy Science|July 17, 2017
Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systemsEwelina Stefanovic, Anne Thierry, Marie-Bernadette Maillard, et al.
Pageof 1