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Eyal Shimoni

Showing results (1-10 of 105) with videos related to

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Journal of Agricultural and Food Chemistry|April 28, 2005
Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juiceShirly Leizerson, Eyal Shimoni
Journal of Agricultural and Food Chemistry|May 12, 2005
Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heatingShirly Leizerson, Eyal Shimoni
Journal of Agricultural and Food Chemistry|April 3, 2003
Stability of isoflavones in soy milk stored at elevated and ambient temperaturesBianna Eisen, Yael Ungar, Eyal Shimoni
Journal of Bacteriology|August 23, 2006
Ring-like nucleoids and DNA repair through error-free nonhomologous end joining in Deinococcus radioduransAbraham Minsky, Eyal Shimoni, Joseph Englander
Biomacromolecules|January 13, 2004
Small angle X-ray scattering of resistant starch type IIIKeren Shamai, Eyal Shimoni, Havazelet Bianco-Peled
Nature Reviews. Molecular Cell Biology|February 2, 2002
Stress, order and survivalAbraham Minsky, Eyal Shimoni, Daphna Frenkiel-Krispin
Macromolecular Bioscience|October 3, 2007
Development of nanostructure in resistant starch type III during thermal treatments and cyclingShiran Zabar, Eyal Shimoni, Havazelet Bianco-Peled
Journal of Agricultural and Food Chemistry|July 10, 2003
Thermal stability of genistein and daidzein and its effect on their antioxidant activityYael Ungar, Oluwatooyin F Osundahunsi, Eyal Shimoni
Journal of Agricultural and Food Chemistry|June 22, 2011
Improving bioavailability and stability of genistein by complexation with high-amylose corn starchRevital Cohen, Betty Schwartz, Irena Peri, et al.
Molecular Nutrition & Food Research|March 29, 2007
Reducing the formation of glucose degradation products in peritoneal dialysis solutions by ultrahigh temperature ohmic heatingAlina Shapira, Asher Shazman, Yael Ungar, et al.
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|April 28, 2005
Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juiceShirly Leizerson, Eyal Shimoni
Journal of Agricultural and Food Chemistry|May 12, 2005
Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heatingShirly Leizerson, Eyal Shimoni
Journal of Agricultural and Food Chemistry|April 3, 2003
Stability of isoflavones in soy milk stored at elevated and ambient temperaturesBianna Eisen, Yael Ungar, Eyal Shimoni
Journal of Bacteriology|August 23, 2006
Ring-like nucleoids and DNA repair through error-free nonhomologous end joining in Deinococcus radioduransAbraham Minsky, Eyal Shimoni, Joseph Englander
Biomacromolecules|January 13, 2004
Small angle X-ray scattering of resistant starch type IIIKeren Shamai, Eyal Shimoni, Havazelet Bianco-Peled
Nature Reviews. Molecular Cell Biology|February 2, 2002
Stress, order and survivalAbraham Minsky, Eyal Shimoni, Daphna Frenkiel-Krispin
Macromolecular Bioscience|October 3, 2007
Development of nanostructure in resistant starch type III during thermal treatments and cyclingShiran Zabar, Eyal Shimoni, Havazelet Bianco-Peled
Journal of Agricultural and Food Chemistry|July 10, 2003
Thermal stability of genistein and daidzein and its effect on their antioxidant activityYael Ungar, Oluwatooyin F Osundahunsi, Eyal Shimoni
Journal of Agricultural and Food Chemistry|June 22, 2011
Improving bioavailability and stability of genistein by complexation with high-amylose corn starchRevital Cohen, Betty Schwartz, Irena Peri, et al.
Molecular Nutrition & Food Research|March 29, 2007
Reducing the formation of glucose degradation products in peritoneal dialysis solutions by ultrahigh temperature ohmic heatingAlina Shapira, Asher Shazman, Yael Ungar, et al.
Pageof 11