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Molecules (Basel, Switzerland)
|
April 28, 2023
Unearthing of the Antidiabetic Potential of Aqueous Extract of <i>Solanum betaceum</i> Cav. Leaves
Raquel Martins, Fátima Fernandes, Patrícia Valentão
Marine Drugs
|
March 27, 2024
Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness
Fátima Fernandes, Raquel Martins, Mariana Barbosa, et al.
Revista Da Escola De Enfermagem Da U S P
|
March 30, 2011
[Uncaria tomentosa and acute ischemic kidney injury in rats]
Maria de Fátima Fernandes Vattimo, Natalia Oliveira da Silva
Antimicrobial Agents and Chemotherapy
|
July 18, 2012
Role of heme oxygenase-1 in polymyxin B-induced nephrotoxicity in rats
Cassiane Dezoti Fonseca, Mirian Watanabe, Maria de Fátima Fernandes Vattimo
The Journal of Venomous Animals and Toxins Including Tropical Diseases
|
October 29, 2021
Inflammation: improving understanding to prevent or ameliorate kidney diseases
Sheila Marques Fernandes, Mirian Watanabe, Maria de Fátima Fernandes Vattimo
Revista Brasileira De Terapia Intensiva
|
October 14, 2014
Renal function of intensive care unit patients: plasma creatinine and urinary retinol-binding protein
Cristina Satoko Mizoi, Cassiane Dezoti, Maria de Fátima Fernandes Vattimo
Food Chemistry
|
June 3, 2020
Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
Rute Moreira, Fátima Fernandes, Patrícia Valentão, et al.
European Journal of Case Reports in Internal Medicine
|
January 18, 2021
Portal Vein Thrombosis Secondary to Occult Polycythemia Vera
Antón Fr Gameiro, António Robalo Nunes, Paula Guerra, et al.
Nursing Reports (Pavia, Italy)
|
October 28, 2025
Legacy Building from the Perspective of Palliative Care Professionals in Portugal: A Qualitative Thematic Analysis
Carlos Laranjeira, Andréa Marques, Ana Fátima Fernandes, et al.
Food & Function
|
October 1, 2014
Bioactivity and phenolic composition from natural fermented table olives
Ricardo Malheiro, Patrícia Mendes, Fátima Fernandes, et al.
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Search research articles
Search
Showing results (1-10 of 94) with videos related to
Sort By:
Page
of 10
Molecules (Basel, Switzerland)
|
April 28, 2023
Unearthing of the Antidiabetic Potential of Aqueous Extract of <i>Solanum betaceum</i> Cav. Leaves
Raquel Martins, Fátima Fernandes, Patrícia Valentão
Marine Drugs
|
March 27, 2024
Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness
Fátima Fernandes, Raquel Martins, Mariana Barbosa, et al.
Revista Da Escola De Enfermagem Da U S P
|
March 30, 2011
[Uncaria tomentosa and acute ischemic kidney injury in rats]
Maria de Fátima Fernandes Vattimo, Natalia Oliveira da Silva
Antimicrobial Agents and Chemotherapy
|
July 18, 2012
Role of heme oxygenase-1 in polymyxin B-induced nephrotoxicity in rats
Cassiane Dezoti Fonseca, Mirian Watanabe, Maria de Fátima Fernandes Vattimo
The Journal of Venomous Animals and Toxins Including Tropical Diseases
|
October 29, 2021
Inflammation: improving understanding to prevent or ameliorate kidney diseases
Sheila Marques Fernandes, Mirian Watanabe, Maria de Fátima Fernandes Vattimo
Revista Brasileira De Terapia Intensiva
|
October 14, 2014
Renal function of intensive care unit patients: plasma creatinine and urinary retinol-binding protein
Cristina Satoko Mizoi, Cassiane Dezoti, Maria de Fátima Fernandes Vattimo
Food Chemistry
|
June 3, 2020
Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
Rute Moreira, Fátima Fernandes, Patrícia Valentão, et al.
European Journal of Case Reports in Internal Medicine
|
January 18, 2021
Portal Vein Thrombosis Secondary to Occult Polycythemia Vera
Antón Fr Gameiro, António Robalo Nunes, Paula Guerra, et al.
Nursing Reports (Pavia, Italy)
|
October 28, 2025
Legacy Building from the Perspective of Palliative Care Professionals in Portugal: A Qualitative Thematic Analysis
Carlos Laranjeira, Andréa Marques, Ana Fátima Fernandes, et al.
Food & Function
|
October 1, 2014
Bioactivity and phenolic composition from natural fermented table olives
Ricardo Malheiro, Patrícia Mendes, Fátima Fernandes, et al.
Page
of 10