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Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 25, 2000
Polyunsaturated fatty acid status of Dutch vegans and omnivoresM R Fokkema, D A Brouwer, M B Hasperhoven, et al.
Clinical Chemistry|May 1, 1995
Vitamin C and glycohemoglobinC W Weykamp, T J Penders, H Baadenhuijsen, et al.
Annals of the Rheumatic Diseases|February 1, 1990
Effects of fish oil supplementation in rheumatoid arthritisH van der Tempel, J E Tulleken, P C Limburg, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|March 28, 1986
Increase of plasma and red cell cholesterol sulfate levels in induced hypothyroidism in manJ J van Doormaal, F A Muskiet, G Jansen, et al.
International Journal of Cancer|June 15, 1989
Microbial flora in the gastrointestinal tract abolishes cytostatic effects of alpha-difluoromethylornithine in vivoJ Hessels, A W Kingma, H Ferwerda, et al.
Clinical Chemistry|May 26, 2001
Influence of vitamin-optimized plasma homocysteine cutoff values on the prevalence of hyperhomocysteinemia in healthy adultsM R Fokkema, J M Weijer, D A Dijck-Brouwer, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 15, 1992
Optimized determination of malondialdehyde in plasma lipid extracts using 1,3-diethyl-2-thiobarbituric acid: influence of detection method and relations with lipids and fatty acids in plasma from healthy adultsE B Hoving, C Laing, H M Rutgers, et al.
The American Journal of Clinical Nutrition|November 1, 1995
Erythrocyte and plasma cholesterol ester long-chain polyunsaturated fatty acids of low-birth-weight babies fed preterm formula with and without ribonucleotides: comparison with human milkH A Woltil, C M van Beusekom, A D Siemensma, et al.
European Journal of Clinical Nutrition|April 1, 1996
Triglycerides, fatty acids, sterols, mono- and disaccharides and sugar alcohols in human milk and current types of infant formula milkM Huisman, C M van Beusekom, C I Lanting, et al.
Poultry Science|February 24, 2001
Mineral, amino acid, and hormonal composition of chicken eggshell powder and the evaluation of its use in human nutritionA Schaafsma, I Pakan, G J Hofstede, et al.
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