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Journal of Food Protection|June 14, 2001
Current importance of ochratoxin A-producing Aspergillus sppM L Abarca, F Accensi, M R Bragulat, et al.FEMS Microbiology Letters|November 11, 1999
New PCR method to differentiate species in the Aspergillus niger aggregateF Accensi, J Cano, L Figuera, et al.Antonie Van Leeuwenhoek|January 31, 2002
Distribution of ochratoxin A producing strains in the A. niger aggregateF Accensi, M L Abarca, J Cano, et al.Journal of Food Protection|June 19, 2019
New Ochratoxigenic Species in the Genus AspergillusM L Abarca, M R Bragulat, G Castellá, et al.Revista Iberoamericana De Micologia|April 9, 2005
[Mycotoxin producing fungi]M L Abarca, M R Bragulat, G Castellá, et al.Journal of Food Protection|March 15, 2003
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish marketM L Abarca, F Accensi, M R Bragulat, et al.Food Additives and Contaminants|July 16, 2005
Immunotoxicological risk of mycotoxins for domestic animalsI P Oswald, D E Marin, S Bouhet, et al.Journal of Animal Science|June 16, 2006
Ingestion of low doses of deoxynivalenol does not affect hematological, biochemical, or immune responses of pigletsF Accensi, P Pinton, P Callu, et al.International Journal of Food Microbiology|October 10, 2002
What is the source of ochratoxin A in wine?F J Cabañes, F Accensi, M R Bragulat, et al.Transboundary and Emerging Diseases|June 18, 2016
Pre-Clinical Evaluation of a Real-Time PCR Assay on a Portable Instrument as a Possible Field Diagnostic Tool: Experiences from the Testing of Clinical Samples for African and Classical Swine Fever VirusesL Liu, Y Luo, F Accensi, et al.Pageof 2