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F Addeo

Showing results (1-10 of 55) with videos related to

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Biochimie|January 1, 1977
[Primary structure of the casein macropeptide of kappa casein of buffalo]F Addeo, J C Mercier
Analytical Biochemistry|March 1, 1975
Analysis of dansyl-1-amides in mixtures by mass spectrometry, using metastable defocusingF Addeo, A Malorni, G Marino
The Journal of Dairy Research|June 7, 2000
Odour-impact compounds of Gorgonzola cheeseL Moio, P Piombino, F Addeo
The Journal of Dairy Research|August 27, 1998
Isolation of specific oligoclonal antibodies against bovine alpha s1-casein by FPLC tandem immunoaffinity of the polyclonal antibodiesL Moio, C Marchisano, F Addeo
The Italian Journal of Biochemistry|September 1, 1983
Primary structure of water buffalo beta-casein tryptic and CNBr peptidesP Petrilli, F Addeo, L Chianese
Journal of Agricultural and Food Chemistry|August 13, 2008
Detection of pH 4.6 insoluble beta-lactoglobulin in heat-treated milk and Mozzarella cheeseC Manzo, R Pizzano, F Addeo
The Journal of Dairy Research|April 1, 1979
Buffalo alpha S0-casein: isolation and characterizationP Petrilli, L Chianese, F Addeo
Electrophoresis|July 1, 1989
Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing ureaL Moio, A Di Luccia, F Addeo
The Journal of Dairy Research|October 1, 1980
Specific action of milk-clotting enzymes on water buffalo caseins. I. Effect of chymosin on beta-caseinF Addeo, J P Pelissier, L Chianese
Journal of Dairy Science|August 1, 1996
Odorous constituents of ovine milk in relationship to dietL Moio, L Rillo, A Ledda, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Biochimie|January 1, 1977
[Primary structure of the casein macropeptide of kappa casein of buffalo]F Addeo, J C Mercier
Analytical Biochemistry|March 1, 1975
Analysis of dansyl-1-amides in mixtures by mass spectrometry, using metastable defocusingF Addeo, A Malorni, G Marino
The Journal of Dairy Research|June 7, 2000
Odour-impact compounds of Gorgonzola cheeseL Moio, P Piombino, F Addeo
The Journal of Dairy Research|August 27, 1998
Isolation of specific oligoclonal antibodies against bovine alpha s1-casein by FPLC tandem immunoaffinity of the polyclonal antibodiesL Moio, C Marchisano, F Addeo
The Italian Journal of Biochemistry|September 1, 1983
Primary structure of water buffalo beta-casein tryptic and CNBr peptidesP Petrilli, F Addeo, L Chianese
Journal of Agricultural and Food Chemistry|August 13, 2008
Detection of pH 4.6 insoluble beta-lactoglobulin in heat-treated milk and Mozzarella cheeseC Manzo, R Pizzano, F Addeo
The Journal of Dairy Research|April 1, 1979
Buffalo alpha S0-casein: isolation and characterizationP Petrilli, L Chianese, F Addeo
Electrophoresis|July 1, 1989
Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing ureaL Moio, A Di Luccia, F Addeo
The Journal of Dairy Research|October 1, 1980
Specific action of milk-clotting enzymes on water buffalo caseins. I. Effect of chymosin on beta-caseinF Addeo, J P Pelissier, L Chianese
Journal of Dairy Science|August 1, 1996
Odorous constituents of ovine milk in relationship to dietL Moio, L Rillo, A Ledda, et al.
Pageof 6