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F Barbero

Showing results (11-20 of 68) with videos related to

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Molecules (Basel, Switzerland)|December 18, 2014
Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditionsAli Liazid, Gerardo F Barbero, Latifa Azaroual, et al.
Food Chemistry|September 7, 2017
Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columnsTea Stipcovich, Gerardo F Barbero, Marta Ferreiro-González, et al.
Ultrasonics Sonochemistry|May 24, 2014
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasoundPhilipe Santos, Ana C Aguiar, Gerardo F Barbero, et al.
Food Chemistry|September 4, 2018
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)Oreto Fayos, María Savirón, Jesús Orduna, et al.
Journal of Chemical Ecology|January 8, 2021
Volatile and Semi-Volatile Organic Compounds May Help Reduce Pollinator-Prey Overlap in the Carnivorous Plant Drosophyllum lusitanicum (Drosophyllaceae)Fernando Ojeda, Ceferino Carrera, Maria Paniw, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 7, 2023
Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faeciumF Bietto, R Scardaci, M Brovia, et al.
Food Chemistry|November 19, 2016
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopyMarta Ferreiro-González, Gerardo F Barbero, José A Álvarez, et al.
Sensors (Basel, Switzerland)|June 4, 2020
Characterization of Arabica and Robusta Coffees by Ion Mobility Sum SpectrumPaweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro-González, et al.
Talanta|June 17, 2019
A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honeyMa José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, et al.
Sensors (Basel, Switzerland)|April 3, 2021
A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in SeawaterLucas Jaén-González, Ma José Aliaño-González, Marta Ferreiro-González, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Molecules (Basel, Switzerland)|December 18, 2014
Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditionsAli Liazid, Gerardo F Barbero, Latifa Azaroual, et al.
Food Chemistry|September 7, 2017
Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columnsTea Stipcovich, Gerardo F Barbero, Marta Ferreiro-González, et al.
Ultrasonics Sonochemistry|May 24, 2014
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasoundPhilipe Santos, Ana C Aguiar, Gerardo F Barbero, et al.
Food Chemistry|September 4, 2018
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)Oreto Fayos, María Savirón, Jesús Orduna, et al.
Journal of Chemical Ecology|January 8, 2021
Volatile and Semi-Volatile Organic Compounds May Help Reduce Pollinator-Prey Overlap in the Carnivorous Plant Drosophyllum lusitanicum (Drosophyllaceae)Fernando Ojeda, Ceferino Carrera, Maria Paniw, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 7, 2023
Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faeciumF Bietto, R Scardaci, M Brovia, et al.
Food Chemistry|November 19, 2016
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopyMarta Ferreiro-González, Gerardo F Barbero, José A Álvarez, et al.
Sensors (Basel, Switzerland)|June 4, 2020
Characterization of Arabica and Robusta Coffees by Ion Mobility Sum SpectrumPaweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro-González, et al.
Talanta|June 17, 2019
A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honeyMa José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, et al.
Sensors (Basel, Switzerland)|April 3, 2021
A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in SeawaterLucas Jaén-González, Ma José Aliaño-González, Marta Ferreiro-González, et al.
Pageof 7