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The Journal of Applied Bacteriology|October 1, 1992
Incidence of pathogenic bacteria in raw milk in IrelandM C Rea, T M Cogan, S TobinJournal of Dairy Science|October 1, 1987
Partition of lactic streptococcal bacteriophage during the ultrafiltration concentration of milk and wheyE A Zottola, T M Cogan, J KelleyCritical Reviews in Food Science and Nutrition|January 1, 1990
Glycolysis and related reactions during cheese manufacture and ripeningP F Fox, J A Lucey, T M CoganApplied and Environmental Microbiology|June 1, 1994
C Nuclear Magnetic Resonance Studies of Citrate and Glucose Cometabolism by Lactococcus lactisA Ramos, K N Jordan, T M Cogan, et al.Journal of Applied Microbiology|April 20, 2001
Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheeseN A Fitzsimons, T M Cogan, S Condon, et al.FEMS Microbiology Letters|February 13, 2001
Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1S M O'Sullivan, S Condon, T M Cogan, et al.Applied and Environmental Microbiology|July 31, 1999
Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheeseN A Fitzsimons, T M Cogan, S Condon, et al.The Journal of Dairy Research|August 1, 1992
Intracellular pH and the role of D-lactate dehydrogenase in the production of metabolic end products by Leuconostoc lactisR J FitzGerald, S Doonan, L L McKay, et al.International Journal of Food Microbiology|January 16, 2002
Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factoryR Gelsomino, M Vancanneyt, S Condon, et al.Applied and Environmental Microbiology|June 29, 2002
Source of enterococci in a farmhouse raw-milk cheeseRobert Gelsomino, M Vancanneyt, T M Cogan, et al.Pageof 3