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Journal of Chemical Ecology
|
November 20, 2013
The relative importance of mother and toxicosis in the selection of foods by lambs
F D Provenza, J J Lynch, J V Nolan
Journal of Animal Science
|
June 30, 2000
Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol
C H Titus, F D Provenza, A Perevolotsky, et al.
Journal of Animal Science
|
September 4, 2008
The effect of polyethylene glycol on intake of Mediterranean shrubs by sheep and goats
J Rogosic, J A Pfister, F D Provenza, et al.
Journal of Animal Science
|
June 2, 2000
Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations
F D Provenza, E A Burritt, A Perevolotsky, et al.
Physiology & Behavior
|
December 1, 1992
Garlic in the ovine fetal environment
D L Nolte, F D Provenza, R Callan, et al.
Journal of Animal Science
|
July 26, 2006
Phosphorus appetite in sheep: dissociating taste from postingestive effects
J J Villalba, F D Provenza, J O Hall, et al.
Journal of Animal Science
|
March 7, 2012
Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep
F Catanese, R A Distel, F D Provenza, et al.
Journal of Animal Science
|
March 2, 2010
Selection of tannins by sheep in response to gastrointestinal nematode infection
J J Villalba, F D Provenza, J O Hall, et al.
Journal of Animal Science
|
January 29, 2002
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors
S B Atwood, F D Provenza, R D Wiedmeier, et al.
Journal of Chemical Ecology
|
November 19, 2013
How goats learn to distinguish between novel foods that differ in postingestive consequences
F D Provenza, J J Lynch, E A Burritt, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 62) with videos related to
Sort By:
Page
of 7
Journal of Chemical Ecology
|
November 20, 2013
The relative importance of mother and toxicosis in the selection of foods by lambs
F D Provenza, J J Lynch, J V Nolan
Journal of Animal Science
|
June 30, 2000
Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol
C H Titus, F D Provenza, A Perevolotsky, et al.
Journal of Animal Science
|
September 4, 2008
The effect of polyethylene glycol on intake of Mediterranean shrubs by sheep and goats
J Rogosic, J A Pfister, F D Provenza, et al.
Journal of Animal Science
|
June 2, 2000
Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations
F D Provenza, E A Burritt, A Perevolotsky, et al.
Physiology & Behavior
|
December 1, 1992
Garlic in the ovine fetal environment
D L Nolte, F D Provenza, R Callan, et al.
Journal of Animal Science
|
July 26, 2006
Phosphorus appetite in sheep: dissociating taste from postingestive effects
J J Villalba, F D Provenza, J O Hall, et al.
Journal of Animal Science
|
March 7, 2012
Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep
F Catanese, R A Distel, F D Provenza, et al.
Journal of Animal Science
|
March 2, 2010
Selection of tannins by sheep in response to gastrointestinal nematode infection
J J Villalba, F D Provenza, J O Hall, et al.
Journal of Animal Science
|
January 29, 2002
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors
S B Atwood, F D Provenza, R D Wiedmeier, et al.
Journal of Chemical Ecology
|
November 19, 2013
How goats learn to distinguish between novel foods that differ in postingestive consequences
F D Provenza, J J Lynch, E A Burritt, et al.
Page
of 7