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Journal of Animal Science
|
October 1, 1996
Preference of sheep for foods varying in flavors and nutrients
F D Provenza, C B Scott, T S Phy, et al.
Journal of Animal Science
|
June 1, 1995
Effects of energy source and food flavor on conditioned preferences in sheep
M H Ralphs, F D Provenza, R D Wiedmeier, et al.
Animal : an International Journal of Animal Bioscience
|
July 27, 2021
Review: Closing nutrient cycles for animal production - Current and future agroecological and socio-economic issues
S L Kronberg, F D Provenza, S van Vliet, et al.
Journal of Animal Science
|
November 9, 2010
Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequences
T D Lyman, F D Provenza, J J Villalba, et al.
Nutrition Research Reviews
|
December 20, 2008
Self-organization of foraging behaviour: from simplicity to complexity without goals
F D Provenza, J J Villalba, C D Cheney, et al.
Journal of Animal Science
|
January 29, 2002
Influence of free-choice vs mixed-ration diets on food intake and performance of fattening calves
S B Atwood, F D Provenza, R D Wiedmeier, et al.
Animal : an International Journal of Animal Bioscience
|
March 23, 2012
Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging
T D Lyman, F D Provenza, J J Villalba, et al.
Veterinary Parasitology
|
March 31, 2012
Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus
J Juhnke, J Miller, J O Hall, et al.
Journal of Animal Science
|
August 1, 1994
Antiemetic drugs attenuate food aversions in sheep
F D Provenza, L Ortega-Reyes, C B Scott, et al.
Journal of Chemical Ecology
|
November 23, 2013
Ecological implications of condensed tannin structure: A case study
T P Clausen, F D Provenza, E A Burritt, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 62) with videos related to
Sort By:
Page
of 7
Journal of Animal Science
|
October 1, 1996
Preference of sheep for foods varying in flavors and nutrients
F D Provenza, C B Scott, T S Phy, et al.
Journal of Animal Science
|
June 1, 1995
Effects of energy source and food flavor on conditioned preferences in sheep
M H Ralphs, F D Provenza, R D Wiedmeier, et al.
Animal : an International Journal of Animal Bioscience
|
July 27, 2021
Review: Closing nutrient cycles for animal production - Current and future agroecological and socio-economic issues
S L Kronberg, F D Provenza, S van Vliet, et al.
Journal of Animal Science
|
November 9, 2010
Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequences
T D Lyman, F D Provenza, J J Villalba, et al.
Nutrition Research Reviews
|
December 20, 2008
Self-organization of foraging behaviour: from simplicity to complexity without goals
F D Provenza, J J Villalba, C D Cheney, et al.
Journal of Animal Science
|
January 29, 2002
Influence of free-choice vs mixed-ration diets on food intake and performance of fattening calves
S B Atwood, F D Provenza, R D Wiedmeier, et al.
Animal : an International Journal of Animal Bioscience
|
March 23, 2012
Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging
T D Lyman, F D Provenza, J J Villalba, et al.
Veterinary Parasitology
|
March 31, 2012
Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus
J Juhnke, J Miller, J O Hall, et al.
Journal of Animal Science
|
August 1, 1994
Antiemetic drugs attenuate food aversions in sheep
F D Provenza, L Ortega-Reyes, C B Scott, et al.
Journal of Chemical Ecology
|
November 23, 2013
Ecological implications of condensed tannin structure: A case study
T P Clausen, F D Provenza, E A Burritt, et al.
Page
of 7