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F Devlieghere

Showing results (61-70 of 99) with videos related to

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International Journal of Food Microbiology|February 27, 2004
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modellingA H Geeraerd, V P Valdramidis, F Devlieghere, et al.
International Journal of Food Microbiology|January 23, 2009
Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganismsL Garcia-Gonzalez, A H Geeraerd, K Elst, et al.
International Journal of Food Microbiology|January 29, 2011
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailiiT D T Dang, A Vermeulen, L Mertens, et al.
Food Additives and Contaminants|June 30, 2006
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrinI Siró, E Fenyvesi, L Szente, et al.
International Journal of Food Microbiology|July 29, 2005
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on cornS Samapundo, F Devlieghere, B De Meulenaer, et al.
International Journal of Food Microbiology|June 13, 2015
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acidS Van Haute, F López-Gálvez, V M Gómez-López, et al.
International Journal of Food Microbiology|April 28, 2005
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenesK Francois, F Devlieghere, K Smet, et al.
International Journal of Food Microbiology|April 28, 2005
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation modelA R Standaert, A H Geeraerd, K Bernaerts, et al.
Journal of Applied Microbiology|November 30, 2005
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenesK Francois, F Devlieghere, A R Standaert, et al.
International Journal of Food Microbiology|January 3, 2006
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storageP Ragaert, F Devlieghere, S Loos, et al.
Pageof 10

Showing results (61-70 of 99) with videos related to

Sort By:
Pageof 10
International Journal of Food Microbiology|February 27, 2004
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modellingA H Geeraerd, V P Valdramidis, F Devlieghere, et al.
International Journal of Food Microbiology|January 23, 2009
Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganismsL Garcia-Gonzalez, A H Geeraerd, K Elst, et al.
International Journal of Food Microbiology|January 29, 2011
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailiiT D T Dang, A Vermeulen, L Mertens, et al.
Food Additives and Contaminants|June 30, 2006
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrinI Siró, E Fenyvesi, L Szente, et al.
International Journal of Food Microbiology|July 29, 2005
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on cornS Samapundo, F Devlieghere, B De Meulenaer, et al.
International Journal of Food Microbiology|June 13, 2015
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acidS Van Haute, F López-Gálvez, V M Gómez-López, et al.
International Journal of Food Microbiology|April 28, 2005
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenesK Francois, F Devlieghere, K Smet, et al.
International Journal of Food Microbiology|April 28, 2005
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation modelA R Standaert, A H Geeraerd, K Bernaerts, et al.
Journal of Applied Microbiology|November 30, 2005
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenesK Francois, F Devlieghere, A R Standaert, et al.
International Journal of Food Microbiology|January 3, 2006
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storageP Ragaert, F Devlieghere, S Loos, et al.
Pageof 10