Showing results (61-70 of 165) with videos related to

Sort By:
Pageof 17
Clinical Microbiology Reviews|July 1, 1995
Cutaneous manifestations of opportunistic infections in patients infected with human immunodeficiency virusJ W Tappero, B A Perkins, J D Wenger, et al.
Journal of the American Academy of Dermatology|March 1, 1993
Kaposi's sarcoma. Epidemiology, pathogenesis, histology, clinical spectrum, staging criteria and therapyJ W Tappero, M A Conant, S F Wolfe, et al.
The Journal of Clinical Psychiatry|April 1, 1995
Bacillary angiomatosis: a treatable cause of acute psychiatric symptoms in human immunodeficiency virus infectionJ Baker, R Ruiz-Rodriguez, M Whitfeld, et al.
Journal of the American Academy of Dermatology|December 1, 1984
Nodular (keloidal) sclerodermaW D James, T G Berger, D F Butler, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|February 6, 1999
Recalcitrant scarring follicular disorders treated by laser-assisted hair removal: a preliminary reportC T Chui, T G Berger, V H Price, et al.
Journal of the American Academy of Dermatology|January 1, 1991
Identification of herpes simplex virus DNA in lesions of erythema multiforme by the polymerase chain reactionT M Darragh, B M Egbert, T G Berger, et al.
Journal of the American Academy of Dermatology|October 1, 1992
Pulsed-dye laser therapy for cutaneous Kaposi's sarcoma associated with acquired immunodeficiency syndromeJ W Tappero, R C Grekin, G A Zanelli, et al.
Dermatology (Basel, Switzerland)|January 1, 1994
Angiodysplastic syndrome with capillary and venous malformation associated with soft tissue hypotrophyA J Bircher, J Y Koo, I J Frieden, et al.
Journal of Food Protection|April 9, 2009
Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residueJ Hilgren, K M J Swanson, F Diez-Gonzalez, et al.
Applied and Environmental Microbiology|August 28, 2007
Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residueJ Hilgren, K M J Swanson, F Diez-Gonzalez, et al.
Pageof 17