Showing results (261-270 of 1,080) with videos related to
Sort By:
Pageof 108
Mutation Research|January 15, 2000
Induction of micronuclei by CsCl in vivo and in vitroR Santos-Mello, T Schmidt, E Neuhauss, et al.Digestive Diseases and Sciences|September 18, 1999
Tachykinins stimulate release of peptide hormones (glucagon-like peptide-1) and paracrine (somatostatin) and neurotransmitter (vasoactive intestinal polypeptide) from porcine ileum through NK-1 receptorsP T Schmidt, L F Rickelt, J J HolstNederlands Tijdschrift Voor Geneeskunde|April 1, 1995
[Life-threatening angioedema as a side effect of angiotensin-converting-enzyme (ACE) inhibitors]L J Bauwens, M P Copper, J T SchmidtJournal of Psychopharmacology (Oxford, England)|March 5, 2021
Connected to the spirit of the frog: An Internet-based survey on Kambô, the secretion of the Amazonian Giant Maki Frog (Phyllomedusa bicolor): Motivations for use, settings and subjective experiencesTomislav Majić, Meike Sauter, Felix Bermpohl, et al.Cerebral Cortex (New York, N.Y. : 1991)|April 3, 2013
Working memory coding of analog stimulus properties in the human prefrontal cortexBernhard Spitzer, Matthias Gloel, Timo T Schmidt, et al.Developmental Neurobiology|November 13, 2013
A role for the polarity complex and PI3 kinase in branch formation within retinotectal arbors of zebrafishJohn T Schmidt, Laura Mariconda, Francelina Morillo, et al.World Journal of Gastroenterology|January 24, 2018
Person-centered endoscopy safety checklist: Development, implementation, and evaluationHanna Dubois, Peter T Schmidt, Johan Creutzfeldt, et al.Journal of the American Academy of Dermatology|August 1, 1991
Acanthosis nigricans and a rectal carcinoidK T Schmidt, M C Massa, S E WelykyjZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1988
[Residues of active substances after consumption of contaminated food: status report on the evaluation of residues with examples of two drugs]O Richter, T Schmidt, H Büning-Pfaue, et al.Canadian Journal of Microbiology|December 5, 2015
Inactivation of Lactobacillus rhamnosus GG by fixation modifies its probiotic propertiesC Markowicz, P Kubiak, W Grajek, et al.Pageof 108