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F F Busta

Showing results (21-30 of 62) with videos related to

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Applied Microbiology|November 1, 1973
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawingD W Janssen, F F Busta
Applied Microbiology|November 1, 1973
Growth of Clostridium perfringens in food proteins previously exposed to proteolytic bacilliD J Schroder, F F Busta
Journal of Dairy Science|January 1, 1981
Anaerobic sporeforming microorganisms in dairy productsL S Donnelly, F F Busta
Applied and Environmental Microbiology|April 1, 1984
Heat-induced temperature sensitivity of outgrowing Bacillus cereus sporesK M Johnson, F F Busta
Journal of Food Protection|March 15, 2019
Characterization of Germination of Desulfotomaculum nigrificans Spores <sup>1</sup>L S Donnelly, F F Busta
Applied Microbiology|September 1, 1972
Identification of a germination system involved in the heat injury of Bacillus subtilis sporesF F Busta, D M Adams
Applied Microbiology|September 1, 1972
Ultrahigh-temperature activation of a low-temperature Bacillus subtilis spore germination systemD M Adams, F F Busta
Applied and Environmental Microbiology|August 1, 1985
Inhibition of germinant binding by bacterial spores in acidic environmentsJ C Blocher, F F Busta
Journal of Food Protection|March 30, 2019
Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum SporesP M Foegeding, F F Busta
Applied Microbiology|August 1, 1971
Effect of soy proteins on the growth of Clostridium perfringensF F Busta, D J Schroder
Pageof 7

Showing results (21-30 of 62) with videos related to

Sort By:
Pageof 7
Applied Microbiology|November 1, 1973
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawingD W Janssen, F F Busta
Applied Microbiology|November 1, 1973
Growth of Clostridium perfringens in food proteins previously exposed to proteolytic bacilliD J Schroder, F F Busta
Journal of Dairy Science|January 1, 1981
Anaerobic sporeforming microorganisms in dairy productsL S Donnelly, F F Busta
Applied and Environmental Microbiology|April 1, 1984
Heat-induced temperature sensitivity of outgrowing Bacillus cereus sporesK M Johnson, F F Busta
Journal of Food Protection|March 15, 2019
Characterization of Germination of Desulfotomaculum nigrificans Spores <sup>1</sup>L S Donnelly, F F Busta
Applied Microbiology|September 1, 1972
Identification of a germination system involved in the heat injury of Bacillus subtilis sporesF F Busta, D M Adams
Applied Microbiology|September 1, 1972
Ultrahigh-temperature activation of a low-temperature Bacillus subtilis spore germination systemD M Adams, F F Busta
Applied and Environmental Microbiology|August 1, 1985
Inhibition of germinant binding by bacterial spores in acidic environmentsJ C Blocher, F F Busta
Journal of Food Protection|March 30, 2019
Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum SporesP M Foegeding, F F Busta
Applied Microbiology|August 1, 1971
Effect of soy proteins on the growth of Clostridium perfringensF F Busta, D J Schroder
Pageof 7