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Showing results (21-30 of 29) with videos related to

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Trends in Food Science & Technology|April 5, 2021
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19Jéssica A F F Finger, Emília M F Lima, Kristy S Coelho, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|July 21, 2010
Influence of immunosuppression on alloresponse, inflammation and contractile function of graft after intestinal transplantationJ Fujishiro, T C Pech, T F Finger, et al.
Memorias Do Instituto Oswaldo Cruz|December 2, 2010
Green propolis phenolic compounds act as vaccine adjuvants, improving humoral and cellular responses in mice inoculated with inactivated vaccinesGeferson Fischer, Niraldo Paulino, Maria C Marcucci, et al.
Food Science & Nutrition|April 17, 2024
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional studyJuliana M G Paris, Emília M F Lima, Jéssica de A F F Finger, et al.
Journal of Immunoassay & Immunochemistry|July 18, 2013
Peroxidase-linked assay for detection of antibodies against bovine leukosis virusClarissa C de Castro, Cristina F Nunes, Paula F Finger, et al.
Plos One|February 12, 2016
Development of an Indirect ELISA for Serological Diagnosis of Bovine herpesvirus 5Luana A Dummer, Itauá L Araujo, Fabrício S Campos, et al.
Vaccine|February 11, 2020
Protective efficacy of recombinant bacterin vaccine against botulism in cattleClóvis Moreira, Marcos R A Ferreira, Paula F Finger, et al.
Microbial Pathogenesis|February 23, 2024
Evaluation of long-term immune response in cattle to botulism using a recombinant E. coli bacterin formulated with Montanide™ ISA 50 and aluminum hydroxide adjuvantsClovis Moreira, Rafael R Rodrigues, Carlos E P da Cunha, et al.
Toxins|September 23, 2018
Immunogenicity of a Bivalent Non-Purified Recombinant Vaccine against Botulism in CattleClóvis Moreira, Marcos R A Ferreira, Carlos E P da Cunha, et al.
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Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Trends in Food Science & Technology|April 5, 2021
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19Jéssica A F F Finger, Emília M F Lima, Kristy S Coelho, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|July 21, 2010
Influence of immunosuppression on alloresponse, inflammation and contractile function of graft after intestinal transplantationJ Fujishiro, T C Pech, T F Finger, et al.
Memorias Do Instituto Oswaldo Cruz|December 2, 2010
Green propolis phenolic compounds act as vaccine adjuvants, improving humoral and cellular responses in mice inoculated with inactivated vaccinesGeferson Fischer, Niraldo Paulino, Maria C Marcucci, et al.
Food Science & Nutrition|April 17, 2024
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional studyJuliana M G Paris, Emília M F Lima, Jéssica de A F F Finger, et al.
Journal of Immunoassay & Immunochemistry|July 18, 2013
Peroxidase-linked assay for detection of antibodies against bovine leukosis virusClarissa C de Castro, Cristina F Nunes, Paula F Finger, et al.
Plos One|February 12, 2016
Development of an Indirect ELISA for Serological Diagnosis of Bovine herpesvirus 5Luana A Dummer, Itauá L Araujo, Fabrício S Campos, et al.
Vaccine|February 11, 2020
Protective efficacy of recombinant bacterin vaccine against botulism in cattleClóvis Moreira, Marcos R A Ferreira, Paula F Finger, et al.
Microbial Pathogenesis|February 23, 2024
Evaluation of long-term immune response in cattle to botulism using a recombinant E. coli bacterin formulated with Montanide™ ISA 50 and aluminum hydroxide adjuvantsClovis Moreira, Rafael R Rodrigues, Carlos E P da Cunha, et al.
Toxins|September 23, 2018
Immunogenicity of a Bivalent Non-Purified Recombinant Vaccine against Botulism in CattleClóvis Moreira, Marcos R A Ferreira, Carlos E P da Cunha, et al.
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