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Meat Science
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November 9, 2011
Study of proteolysis during the processing of a dry fermented pork sausage
G D García de Fernando, P F Fox
The Journal of Dairy Research
|
November 1, 1995
Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction
T K Singh, P F Fox, A Healy
The Journal of Dairy Research
|
December 21, 2004
Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure
Thom Huppertz, Patrick F Fox, Alan L Kelly
Journal of Virology
|
April 1, 1980
Protein organization in Newcastle disease virus as revealed by perturbant treatment
J K Li, T Miyakawa, C F Fox
The Journal of Dairy Research
|
April 8, 2004
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
Thom Huppertz, Patrick F Fox, Alan L Kelly
The Journal of Dairy Research
|
December 21, 2004
High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism
Thom Huppertz, Patrick F Fox, Alan L Kelly
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 30, 2002
Mass spectrometry and tandem mass spectrometry, alone or after liquid chromatography, for analysis of polymerase chain reaction products in the detection of genomic variation
James J Walters, Karen F Fox, A Fox
Journal of Regional Science
|
January 1, 1989
Metropolitan fiscal structure and migration
W F Fox, Herzog Hw, A M Schlottman
Journal of Perinatology : Official Journal of the California Perinatal Association
|
July 30, 2004
Acinetobacter skin abscess in a neonate
Geraldine Ng, B K Sharma, G F Fox
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 28, 2016
Dose-Response Modeling with Summary Data from Developmental Toxicity Studies
John F Fox, Karen A Hogan, Allen Davis
Page
of 52
Search research articles
Search
Showing results (201-210 of 514) with videos related to
Sort By:
Page
of 52
Meat Science
|
November 9, 2011
Study of proteolysis during the processing of a dry fermented pork sausage
G D García de Fernando, P F Fox
The Journal of Dairy Research
|
November 1, 1995
Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction
T K Singh, P F Fox, A Healy
The Journal of Dairy Research
|
December 21, 2004
Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure
Thom Huppertz, Patrick F Fox, Alan L Kelly
Journal of Virology
|
April 1, 1980
Protein organization in Newcastle disease virus as revealed by perturbant treatment
J K Li, T Miyakawa, C F Fox
The Journal of Dairy Research
|
April 8, 2004
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
Thom Huppertz, Patrick F Fox, Alan L Kelly
The Journal of Dairy Research
|
December 21, 2004
High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism
Thom Huppertz, Patrick F Fox, Alan L Kelly
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 30, 2002
Mass spectrometry and tandem mass spectrometry, alone or after liquid chromatography, for analysis of polymerase chain reaction products in the detection of genomic variation
James J Walters, Karen F Fox, A Fox
Journal of Regional Science
|
January 1, 1989
Metropolitan fiscal structure and migration
W F Fox, Herzog Hw, A M Schlottman
Journal of Perinatology : Official Journal of the California Perinatal Association
|
July 30, 2004
Acinetobacter skin abscess in a neonate
Geraldine Ng, B K Sharma, G F Fox
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 28, 2016
Dose-Response Modeling with Summary Data from Developmental Toxicity Studies
John F Fox, Karen A Hogan, Allen Davis
Page
of 52