Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
The Journal of Nutrition
|
January 1, 1983
Tissue nonprotein sulfhydryl content and weight gain of rats as affected by dietary methionine level
F H Seligson, J T Rotruck
The Journal of Nutrition
|
April 1, 1984
Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern
F H Seligson, L N Mackey
The American Journal of Clinical Nutrition
|
September 1, 1979
Protein quality of animal food substitutes
J T Rotruck, F H Seligson
The American Journal of Clinical Nutrition
|
June 1, 1981
Amino acid score and protein quality
F H Seligson, J T Rotruck, R B Drotman
The American Journal of Clinical Nutrition
|
December 1, 1994
Patterns of chocolate consumption
F H Seligson, D A Krummel, J L Apgar
The American Journal of Clinical Nutrition
|
July 1, 1986
Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women
B Dawson-Hughes, F H Seligson, V A Hughes
Critical Reviews in Food Science and Nutrition
|
January 1, 1996
Hyperactivity: is candy causal?
D A Krummel, F H Seligson, H A Guthrie
Metabolism: Clinical and Experimental
|
January 1, 1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acids
J Derr, P M Kris-Etherton, T A Pearson, et al.
The American Journal of Clinical Nutrition
|
December 1, 1994
Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet
P M Kris-Etherton, J A Derr, V A Mustad, et al.
The Journal of Nutrition
|
July 1, 1986
Effects of equimolar doses of L-methionine, D-methionine and L-methionine-dl-sulfoxide on plasma and urinary amino acid levels in normal adult humans
L D Stegink, E F Bell, L J Filer, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
January 1, 1983
Tissue nonprotein sulfhydryl content and weight gain of rats as affected by dietary methionine level
F H Seligson, J T Rotruck
The Journal of Nutrition
|
April 1, 1984
Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern
F H Seligson, L N Mackey
The American Journal of Clinical Nutrition
|
September 1, 1979
Protein quality of animal food substitutes
J T Rotruck, F H Seligson
The American Journal of Clinical Nutrition
|
June 1, 1981
Amino acid score and protein quality
F H Seligson, J T Rotruck, R B Drotman
The American Journal of Clinical Nutrition
|
December 1, 1994
Patterns of chocolate consumption
F H Seligson, D A Krummel, J L Apgar
The American Journal of Clinical Nutrition
|
July 1, 1986
Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women
B Dawson-Hughes, F H Seligson, V A Hughes
Critical Reviews in Food Science and Nutrition
|
January 1, 1996
Hyperactivity: is candy causal?
D A Krummel, F H Seligson, H A Guthrie
Metabolism: Clinical and Experimental
|
January 1, 1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acids
J Derr, P M Kris-Etherton, T A Pearson, et al.
The American Journal of Clinical Nutrition
|
December 1, 1994
Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet
P M Kris-Etherton, J A Derr, V A Mustad, et al.
The Journal of Nutrition
|
July 1, 1986
Effects of equimolar doses of L-methionine, D-methionine and L-methionine-dl-sulfoxide on plasma and urinary amino acid levels in normal adult humans
L D Stegink, E F Bell, L J Filer, et al.
Page
of 1