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F H Seligson

Showing results (1-10 of 10) with videos related to

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The Journal of Nutrition|January 1, 1983
Tissue nonprotein sulfhydryl content and weight gain of rats as affected by dietary methionine levelF H Seligson, J T Rotruck
The Journal of Nutrition|April 1, 1984
Variable predictions of protein quality by chemical score due to amino acid analysis and reference patternF H Seligson, L N Mackey
The American Journal of Clinical Nutrition|September 1, 1979
Protein quality of animal food substitutesJ T Rotruck, F H Seligson
The American Journal of Clinical Nutrition|June 1, 1981
Amino acid score and protein qualityF H Seligson, J T Rotruck, R B Drotman
The American Journal of Clinical Nutrition|December 1, 1994
Patterns of chocolate consumptionF H Seligson, D A Krummel, J L Apgar
The American Journal of Clinical Nutrition|July 1, 1986
Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal womenB Dawson-Hughes, F H Seligson, V A Hughes
Critical Reviews in Food Science and Nutrition|January 1, 1996
Hyperactivity: is candy causal?D A Krummel, F H Seligson, H A Guthrie
Metabolism: Clinical and Experimental|January 1, 1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acidsJ Derr, P M Kris-Etherton, T A Pearson, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 DietP M Kris-Etherton, J A Derr, V A Mustad, et al.
The Journal of Nutrition|July 1, 1986
Effects of equimolar doses of L-methionine, D-methionine and L-methionine-dl-sulfoxide on plasma and urinary amino acid levels in normal adult humansL D Stegink, E F Bell, L J Filer, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|January 1, 1983
Tissue nonprotein sulfhydryl content and weight gain of rats as affected by dietary methionine levelF H Seligson, J T Rotruck
The Journal of Nutrition|April 1, 1984
Variable predictions of protein quality by chemical score due to amino acid analysis and reference patternF H Seligson, L N Mackey
The American Journal of Clinical Nutrition|September 1, 1979
Protein quality of animal food substitutesJ T Rotruck, F H Seligson
The American Journal of Clinical Nutrition|June 1, 1981
Amino acid score and protein qualityF H Seligson, J T Rotruck, R B Drotman
The American Journal of Clinical Nutrition|December 1, 1994
Patterns of chocolate consumptionF H Seligson, D A Krummel, J L Apgar
The American Journal of Clinical Nutrition|July 1, 1986
Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal womenB Dawson-Hughes, F H Seligson, V A Hughes
Critical Reviews in Food Science and Nutrition|January 1, 1996
Hyperactivity: is candy causal?D A Krummel, F H Seligson, H A Guthrie
Metabolism: Clinical and Experimental|January 1, 1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acidsJ Derr, P M Kris-Etherton, T A Pearson, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 DietP M Kris-Etherton, J A Derr, V A Mustad, et al.
The Journal of Nutrition|July 1, 1986
Effects of equimolar doses of L-methionine, D-methionine and L-methionine-dl-sulfoxide on plasma and urinary amino acid levels in normal adult humansL D Stegink, E F Bell, L J Filer, et al.
Pageof 1