Showing results (1-10 of 20) with videos related to
Sort By:
Pageof 2
The American Journal of Clinical Nutrition|December 1, 1994
Patterns of chocolate consumptionF H Seligson, D A Krummel, J L ApgarCritical Reviews in Food Science and Nutrition|January 1, 1996
Hyperactivity: is candy causal?D A Krummel, F H Seligson, H A GuthrieThe Journal of Nutrition|January 1, 1983
Tissue nonprotein sulfhydryl content and weight gain of rats as affected by dietary methionine levelF H Seligson, J T RotruckThe Journal of Nutrition|April 1, 1984
Variable predictions of protein quality by chemical score due to amino acid analysis and reference patternF H Seligson, L N MackeyThe American Journal of Clinical Nutrition|July 1, 1986
Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal womenB Dawson-Hughes, F H Seligson, V A HughesThe American Journal of Clinical Nutrition|March 1, 1986
Postprandial glucose and insulin responses to various snacks of equivalent carbohydrate content in normal subjectsC A Shively, J L Apgar, S M TarkaThe Journal of Nutrition|April 1, 1987
Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in ratsJ L Apgar, C A Shively, S M TarkaJournal of Pharmacological and Toxicological Methods|April 1, 1995
Evaluation of mucosal damage of surfactants in rat jejunum and colonR L Oberle, T J Moore, D A KrummelThe West Virginia Medical Journal|July 27, 2001
Physical activity and osteoporosis: disparities between knowledge and practiceP M Gordon, R R Newcomer, D A KrummelMetabolism: Clinical and Experimental|January 1, 1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acidsJ Derr, P M Kris-Etherton, T A Pearson, et al.Pageof 2