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International Journal of Food Microbiology|September 17, 1999
Food fermentations: role of microorganisms in food production and preservationE Caplice, G F FitzgeraldJournal of Bacteriology|July 10, 2001
Transcriptional analysis and regulation of expression of the ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503D Butler, G F FitzgeraldJournal of Applied Microbiology|August 29, 1998
Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperatureK O'Riordan, G F FitzgeraldJournal of Applied Microbiology|March 4, 1999
Electrotransformation of industrial strains of Streptococcus thermophilusT F O'Sullivan, G F FitzgeraldInfection and Immunity|February 1, 1985
A conjugative transposon (Tn919) in Streptococcus sanguisG F Fitzgerald, D B ClewellFEMS Microbiology Letters|December 3, 1998
Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNAT F O'Sullivan, G F FitzgeraldApplied and Environmental Microbiology|December 1, 1995
Cloning and DNA sequence analysis of two abortive infection phage resistance determinants from the lactococcal plasmid pNP40P Garvey, G F Fitzgerald, C HillFEMS Microbiology Letters|December 29, 1999
Identification of a DNA region from lactococcal phage sk1 protecting phage 712 from the abortive infection mechanism AbiFA Rincé, M Tangney, G F FitzgeraldPageof 163