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International Journal of Food Microbiology|December 9, 2008
In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniquesR Cabañas, M L Abarca, M R Bragulat, et al.Microbiologia (Madrid, Spain)|June 3, 1998
Development of a selective culture medium for Fusarium moniliformeG Castellá, M R Bragulat, M V Rubiales, et al.Food Microbiology|September 1, 2006
Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonariusA Esteban, M L Abarca, M R Bragulat, et al.Microbios|January 1, 1985
A further contribution to the study of the genus PenicilliumM A Calvo, R M Alis, T Bruguera, et al.International Journal of Food Microbiology|November 13, 2018
Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiaeM L Abarca, M R Bragulat, G Castellá, et al.Avian Diseases|July 1, 1994
Fumonisin mycotoxicosis in broilers. Weights and serum chemistry modificationsY Espada, R Ruiz de Gopegui, C Cuadradas, et al.Food Additives and Contaminants|June 13, 2006
Effect of pH on ochratoxin A production by Aspergillus niger aggregate speciesA Esteban, M L Abarca, M R Bragulat, et al.Mycopathologia|January 1, 1996
Seasonal study of the fungal biota of the fur of dogsF J Cabañes, M L Abarca, M R Bragulat, et al.International Journal of Food Microbiology|January 31, 2006
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate speciesA Esteban, M L Abarca, M R Bragulat, et al.Medical Mycology|April 17, 2008
Cutaneous hyalohyphomycosis caused by a Chrysosporium species related to Nannizziopsis vriesii in two green iguanas (Iguana iguana)M L Abarca, J Martorell, G Castellá, et al.Pageof 9