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Food Microbiology|June 11, 2008
Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish marketR Cabañas, M R Bragulat, M L Abarca, et al.Food Microbiology|August 2, 2012
Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in SpainL Alborch, M R Bragulat, G Castellá, et al.International Journal of Food Microbiology|February 1, 2005
Ochratoxigenic species from Spanish wine grapesM Bau, M R Bragulat, M L Abarca, et al.Journal of Food Protection|June 19, 2019
New Ochratoxigenic Species in the Genus AspergillusM L Abarca, M R Bragulat, G Castellá, et al.Food Microbiology|September 1, 2006
Ochratoxin A-producing fungi from grapes intended for liqueur wine productionC Gómez, M R Bragulat, M L Abarca, et al.Revista Iberoamericana De Micologia|April 9, 2005
[Mycotoxin producing fungi]M L Abarca, M R Bragulat, G Castellá, et al.Journal of Food Protection|March 15, 2003
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish marketM L Abarca, F Accensi, M R Bragulat, et al.Journal of Clinical Microbiology|December 17, 1997
Cutaneous hyalohyphomycosis caused by Fusarium solani in a loggerhead sea turtle (Caretta caretta L.)F J Cabañes, J M Alonso, G Castellá, et al.Journal of Clinical Microbiology|August 15, 1998
Nasal granuloma caused by Scedosporium apiospermum in a dogF J Cabañes, X Roura, F García, et al.Mycopathologia|March 1, 1986
Variability of biochemical characteristics in strains of Trichophyton mentagrophytesM A Calvo, J Trape, L Abarca, et al.Pageof 9