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F J Cronin

Showing results (1-10 of 12) with videos related to

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Case Studies in Health Administration|December 13, 1979
A search procedure for full-time physiciansF J Cronin
The Healthcare Forum Journal|April 9, 1989
The planning retreat with the one-track mindF J Cronin, S W Goodspeed
Healthcare Executive|April 9, 1988
Beyond strategic planning. Vision, mission, strategy are three steps to successF J Cronin, S W Goodspeed
Journal of the American College of Nutrition|June 1, 1992
Omega-3 fatty acid content of the US food supplyN R Raper, F J Cronin, J Exler
The Journal of Nutrition|February 13, 2001
Let the pyramid guide your food choices: capturing the total diet conceptL B Dixon, F J Cronin, S M Krebs-Smith
Journal of the American Dietetic Association|December 1, 1982
Characterizing food usage by demographic variablesF J Cronin, S M Krebs-Smith, B W Wyse, et al.
Journal of the American Dietetic Association|November 1, 1990
Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixturesS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.
Journal of the American Dietetic Association|February 1, 1992
Food sources of energy, macronutrients, cholesterol, and fiber in diets of womenS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.
The Journal of Nutrition|September 1, 1987
Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidenceP P Basiotis, S O Welsh, F J Cronin, et al.
Journal of the American Dietetic Association|November 1, 1989
Use of focus groups to explore consumers' preferences for content and graphic design of nutrition publicationsS K Shepherd, L S Sims, F J Cronin, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Case Studies in Health Administration|December 13, 1979
A search procedure for full-time physiciansF J Cronin
The Healthcare Forum Journal|April 9, 1989
The planning retreat with the one-track mindF J Cronin, S W Goodspeed
Healthcare Executive|April 9, 1988
Beyond strategic planning. Vision, mission, strategy are three steps to successF J Cronin, S W Goodspeed
Journal of the American College of Nutrition|June 1, 1992
Omega-3 fatty acid content of the US food supplyN R Raper, F J Cronin, J Exler
The Journal of Nutrition|February 13, 2001
Let the pyramid guide your food choices: capturing the total diet conceptL B Dixon, F J Cronin, S M Krebs-Smith
Journal of the American Dietetic Association|December 1, 1982
Characterizing food usage by demographic variablesF J Cronin, S M Krebs-Smith, B W Wyse, et al.
Journal of the American Dietetic Association|November 1, 1990
Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixturesS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.
Journal of the American Dietetic Association|February 1, 1992
Food sources of energy, macronutrients, cholesterol, and fiber in diets of womenS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.
The Journal of Nutrition|September 1, 1987
Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidenceP P Basiotis, S O Welsh, F J Cronin, et al.
Journal of the American Dietetic Association|November 1, 1989
Use of focus groups to explore consumers' preferences for content and graphic design of nutrition publicationsS K Shepherd, L S Sims, F J Cronin, et al.
Pageof 2