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Trustee : the Journal for Hospital Governing Boards|April 2, 1999
Building healthy communities. Six steps for the boardS W GoodspeedMichigan Health & Hospitals|May 27, 1999
Building healthy communities in the 21st centuryS W GoodspeedHealth Care Strategic Management|January 10, 1986
Planning, developing, and implementing a freestanding ambulatory surgery centerS W Goodspeed, S W EarnhartJournal of the American College of Nutrition|June 1, 1992
Omega-3 fatty acid content of the US food supplyN R Raper, F J Cronin, J ExlerThe Journal of Nutrition|February 13, 2001
Let the pyramid guide your food choices: capturing the total diet conceptL B Dixon, F J Cronin, S M Krebs-SmithJournal of the American Dietetic Association|December 1, 1982
Characterizing food usage by demographic variablesF J Cronin, S M Krebs-Smith, B W Wyse, et al.Journal of the American Dietetic Association|November 1, 1990
Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixturesS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.Journal of the American Dietetic Association|February 1, 1992
Food sources of energy, macronutrients, cholesterol, and fiber in diets of womenS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.The Journal of Nutrition|September 1, 1987
Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidenceP P Basiotis, S O Welsh, F J Cronin, et al.Journal of the American Dietetic Association|November 1, 1989
Use of focus groups to explore consumers' preferences for content and graphic design of nutrition publicationsS K Shepherd, L S Sims, F J Cronin, et al.Pageof 2