Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F J García-Alonso

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Journal of Gastroenterology and Hepatology|July 28, 2015
Hepatobiliary and Pancreatic: Pseudoachalasia from pancreatic cancerF J García-Alonso, M Hernández Tejero, A Castanon-Deprit
Journal of Agricultural and Food Chemistry|April 4, 2013
Detection of key factors affecting lycopene in vitro accessibilityM J Periago, S Bravo, F J García-Alonso, et al.
European Journal of Nutrition|July 15, 2011
Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy womenF J García-Alonso, V Jorge-Vidal, G Ros, et al.
Meat Science|September 25, 2012
Effect of the addition of tomato paste on the nutritional and sensory properties of mortadellaG Doménech-Asensi, F J García-Alonso, E Martínez, et al.
Nutricion Hospitalaria|June 27, 2012
[Nutrition acute pancreatitis]F J García-Alonso, E Garrido Gómez, J I Botella-Carretero, et al.
Food & Function|September 7, 2017
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)F J García-Alonso, R González-Barrio, G Martín-Pozuelo, et al.
Food & Function|April 3, 2019
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)L I Elvira-Torales, M J Periago, R González-Barrio, et al.
Transplantation Proceedings|November 14, 2012
Initial immunosuppression with or without basiliximab: a comparative studyR M Martín-Mateos, J Graus, A Albillos, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Gastroenterology and Hepatology|July 28, 2015
Hepatobiliary and Pancreatic: Pseudoachalasia from pancreatic cancerF J García-Alonso, M Hernández Tejero, A Castanon-Deprit
Journal of Agricultural and Food Chemistry|April 4, 2013
Detection of key factors affecting lycopene in vitro accessibilityM J Periago, S Bravo, F J García-Alonso, et al.
European Journal of Nutrition|July 15, 2011
Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy womenF J García-Alonso, V Jorge-Vidal, G Ros, et al.
Meat Science|September 25, 2012
Effect of the addition of tomato paste on the nutritional and sensory properties of mortadellaG Doménech-Asensi, F J García-Alonso, E Martínez, et al.
Nutricion Hospitalaria|June 27, 2012
[Nutrition acute pancreatitis]F J García-Alonso, E Garrido Gómez, J I Botella-Carretero, et al.
Food & Function|September 7, 2017
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)F J García-Alonso, R González-Barrio, G Martín-Pozuelo, et al.
Food & Function|April 3, 2019
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)L I Elvira-Torales, M J Periago, R González-Barrio, et al.
Transplantation Proceedings|November 14, 2012
Initial immunosuppression with or without basiliximab: a comparative studyR M Martín-Mateos, J Graus, A Albillos, et al.
Pageof 1