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Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
The importance of arginine in evolution
F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1985
Studies on phosphagen synthesis by mitochondrial preparations
F J Hird, Y Robin
The British Journal of Nutrition
|
March 1, 1970
The chemical composition of rumen bacteria and cell walls from rumen bacteria
N J Hoogenraad, F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
The collagen content of selected animals
S C Cianciosi, F J Hird
The Biochemical Journal
|
December 1, 1972
Transport of acetate and butyrate in the hind-gut of rabbits
S J Henning, F J Hird
The British Journal of Nutrition
|
March 1, 1970
Concentrations and metabolism of volatile fatty acids in the fermentative organs of two species of kangaroo and the guinea-pig
S J Hennings, F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
The oxidation of proline by mitochondrial preparations
J A McKnight, F J Hird
Archives of Biochemistry and Biophysics
|
September 1, 1972
Metabolism of glutamine and glutamate by rat liver mitochondria
E H Blackburn, F J Hird
The British Journal of Nutrition
|
January 1, 1972
Diurnal variations in the concentrations of volatile fatty acids in the alimentary tracts of wild rabbits
S J Henning, F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1978
Comparative aspects of adenylic acid deaminase and aspartate-2-oxoglutarate aminotransferase
S I Chandrasena, F J Hird
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of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
The importance of arginine in evolution
F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1985
Studies on phosphagen synthesis by mitochondrial preparations
F J Hird, Y Robin
The British Journal of Nutrition
|
March 1, 1970
The chemical composition of rumen bacteria and cell walls from rumen bacteria
N J Hoogenraad, F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
The collagen content of selected animals
S C Cianciosi, F J Hird
The Biochemical Journal
|
December 1, 1972
Transport of acetate and butyrate in the hind-gut of rabbits
S J Henning, F J Hird
The British Journal of Nutrition
|
March 1, 1970
Concentrations and metabolism of volatile fatty acids in the fermentative organs of two species of kangaroo and the guinea-pig
S J Hennings, F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
The oxidation of proline by mitochondrial preparations
J A McKnight, F J Hird
Archives of Biochemistry and Biophysics
|
September 1, 1972
Metabolism of glutamine and glutamate by rat liver mitochondria
E H Blackburn, F J Hird
The British Journal of Nutrition
|
January 1, 1972
Diurnal variations in the concentrations of volatile fatty acids in the alimentary tracts of wild rabbits
S J Henning, F J Hird
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1978
Comparative aspects of adenylic acid deaminase and aspartate-2-oxoglutarate aminotransferase
S I Chandrasena, F J Hird
Page
of 3