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Journal of Food Protection|February 24, 2019
A Microbiological Assay for Penicillic Acid <sup>1</sup>F J Olivigni, L B BullermanApplied and Environmental Microbiology|February 1, 1978
Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolateF J Olivigni, L B BullermanAdvances in Experimental Medicine and Biology|January 1, 1996
Occurrence of Fusarium and fumonisins on food grains and in foodsL B BullermanAnnales De La Nutrition Et De L'Alimentation|January 1, 1977
Incidence and control of mycotoxin producing molds in domestic and imported cheesesL B BullermanJournal of Food Protection|March 1, 2019
Significance of Mycotoxins to Food Safety and Human Health <sup>1,</sup> <sup>2</sup>L B BullermanInternational Journal of Food Microbiology|December 1, 1988
Mould spoilage and mycotoxin formation in grains as controlled by physical meansN Paster, L B BullermanJournal of Applied Microbiology|August 26, 1998
Isolation and partial characterization of antifungal metabolites of Bacillus pumilusC Munimbazi, L B BullermanArchives De L'Institut Pasteur De Tunis|December 1, 1986
Effects of natamycin and potassium sorbate on growth and aflatoxin production in olivesA Mahjoub, L B BullermanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2005
Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassayY Cetin, L B BullermanJournal of Food Protection|December 22, 1999
Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883D Ryu, L B BullermanPageof 4