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F Jacques

Showing results (201-210 of 403) with videos related to

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Nutrition Journal|August 18, 2025
Impact of carbohydrate quality on the association between low-carbohydrate diet scores and longitudinal changes of cardiometabolic risk factorsGhaida F Aloraini, Nicola M McKeown, Gail T Rogers, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthFrancesca R Marino, Rhoda Au, Gail Rogers, et al.
The Journal of Nutrition|August 28, 2009
Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderlySarah E Belisle, Lynette S Leka, Javier Delgado-Lista, et al.
The Journal of Prevention of Alzheimer'S Disease|October 1, 2024
Flavonoid-Rich Fruit Intake in Midlife and Late-Life and Associations with Risk of Dementia: The Framingham Heart StudyC Lyu, P F Jacques, P M Doraiswamy, et al.
Arthritis and Rheumatism|March 31, 2006
Low vitamin K status is associated with osteoarthritis in the hand and kneeTuhina Neogi, Sarah L Booth, Yu Qing Zhang, et al.
Chromosoma|September 1, 1991
Molecular cloning and immunolocalization of two variants of the major basic nuclear protein (HCc) from the histone-less eukaryote Crypthecodinium cohnii (Pyrrhophyta)M Sala-Rovira, M L Geraud, D Caput, et al.
The American Journal of Clinical Nutrition|April 16, 1998
Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart StudyD J Fleming, P F Jacques, G E Dallal, et al.
Annual Review of Nutrition|August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?Sarah L Booth, Laural K English, Nicole A Reigh, et al.
American Journal of Nephrology|May 23, 2015
Lifestyle factors and indices of kidney function in the Framingham Heart StudyMeredith C Foster, Shih-Jen Hwang, Joseph M Massaro, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Dietary fat intake and early age-related lens opacitiesMinyi Lu, Allen Taylor, Leo T Chylack, et al.
Pageof 41

Showing results (201-210 of 403) with videos related to

Sort By:
Pageof 41
Nutrition Journal|August 18, 2025
Impact of carbohydrate quality on the association between low-carbohydrate diet scores and longitudinal changes of cardiometabolic risk factorsGhaida F Aloraini, Nicola M McKeown, Gail T Rogers, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthFrancesca R Marino, Rhoda Au, Gail Rogers, et al.
The Journal of Nutrition|August 28, 2009
Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderlySarah E Belisle, Lynette S Leka, Javier Delgado-Lista, et al.
The Journal of Prevention of Alzheimer'S Disease|October 1, 2024
Flavonoid-Rich Fruit Intake in Midlife and Late-Life and Associations with Risk of Dementia: The Framingham Heart StudyC Lyu, P F Jacques, P M Doraiswamy, et al.
Arthritis and Rheumatism|March 31, 2006
Low vitamin K status is associated with osteoarthritis in the hand and kneeTuhina Neogi, Sarah L Booth, Yu Qing Zhang, et al.
Chromosoma|September 1, 1991
Molecular cloning and immunolocalization of two variants of the major basic nuclear protein (HCc) from the histone-less eukaryote Crypthecodinium cohnii (Pyrrhophyta)M Sala-Rovira, M L Geraud, D Caput, et al.
The American Journal of Clinical Nutrition|April 16, 1998
Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart StudyD J Fleming, P F Jacques, G E Dallal, et al.
Annual Review of Nutrition|August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?Sarah L Booth, Laural K English, Nicole A Reigh, et al.
American Journal of Nephrology|May 23, 2015
Lifestyle factors and indices of kidney function in the Framingham Heart StudyMeredith C Foster, Shih-Jen Hwang, Joseph M Massaro, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Dietary fat intake and early age-related lens opacitiesMinyi Lu, Allen Taylor, Leo T Chylack, et al.
Pageof 41